Plant-based recipes and meals from Harris Farm Markets

Hasselback Potatoes with Parmesan Crumbs

Easter Honey Roasted Rainbow Dutch Carrots with Toasted Hazelnuts 

Easter Citrus, Radicchio and Fennel Salad

Chrissy Grazing Boards

Grilled Stone Fruit, Burrata, Pistachios and Honey

Fresh Oysters with a Native Finger Lime Vinaigrette

Rockmelon and Prosciutto

Radicchio, Fried Triple Cream Brie, Oranges and Honey

Melons, Labneh, Honey and Dukkah

Vietnamese Style Prawn and Mango Salad

Asian-style Mango Salad

Celeriac Steak with Tahini Tarator, Zoug and Pine Nuts

Cauliflower and Gruyere Gratin with Breadcrumbs

Grilled Wombok Wedges

Crunchy Celery Salad

Grilled Corn and Avo salad

Grilled stone fruit, asparagus, pancetta and goats cheese Chrissy salad

Burrata, mixed tomatoes and pangritatta salad

Roasted Crispy Potatoes

Roasted Carrot and Yellow Beetroot Salad

Roast Potato Salad with Lemon Gremolata

Baked Camembert with Balsamic Strawberries

Strawberry, Maple Cardamom Walnut and Goats Cheese Salad

Imperfect Sweet Potato Warming Salad

Roasted Cauliflower Salad

Crunchy Celery Salad

Three quick dips!

Nectarine Chutney

Red Grape and Caramelized French Onion Galette

Grilled Nectarine and Burrata Salad

Crunchy Watermelon Salad with a Herb Salsa Verde

Smoked Chilli Cashew Pâté

Pearl Couscous Salad with Charred Peaches

Crispy Garlic Roasted Potatoes

Roasted Tomato Israeli Couscous

Rolled Focaccia with Grilled Zucchini

Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa

Blood Orange and Beetroot Salad

DIY Vegan Grazing Platter

Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli

Tapas Style Garlic Mushrooms

Pot-Roast Fennel with Goats Cheese & Pine Nuts

Roast Eggplant, Burrata & Almond Salad

Charred Broccolini Salad with Za'atar, Lemon & Maple Glazed Nuts

Roasted Capsicums, Charred Onions, Chickpeas, Olives & Ricotta

Parmesan Crusted Roast Cauliflower & Broccolini Pesto

BBQ Zucchini with Cumin Lemon Yoghurt, Pine Nuts & Fresh Herbs

Charred Miso Cabbage with Green Tahini Sauce

One Tray Roast Eggplant & Sweet Potato

The Big Greek Iceberg Lettuce Wedge

Grilled Broccoli Cutlets with Farro Salad & Spiced Tahini Yoghurt

Adzuki Beans with Miso and Greens

Prebiotic Tray Bake

Wild Rice, Cavolo Nero, Beans & Kraut

Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes

Seafood Salad

Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing

Potato Salad with Crème Fraiche Dressing & Pickled Red Onion

Bruschetta Salad

Sweet and Spicy Salad

Massaged Greens with Caramelised Balsamic and Pecorino

Charred Greens with Caramelised Lemon

Miso Braised Greens

Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt

Warm Roast Beetroot, Lentils & Goats Cheese Salad

Stir Fried Asparagus with Mushrooms & Oyster Sauce

Grilled Asparagus with Brown Butter & Orange

Standing Tall Asparagus with Anchoiade Dip

Raw Asparagus Salad with Mint & Manchego

Roast Asparagus with Lemony Parmesan Crumb

Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel

Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan

Spring Asparagus Tart

Pearl Barley with Pesto & Roasted Tomatoes

Grilled Sweet Leeks

Blood Orange and Fennel Salad with Maple and Blood Orange Dressing

Grilled Sticky Brussels Sprout Skewers

Healthy Oven Baked Kumera Chips

Broccolini with Ginger Miso Dressing & Caramelised Chilli Cashews

Baked Kumera Stuffed with Farro

Grilled Zucchini Salad with Yogurt Dill Sauce

Golden Roasted Fennel & Potatoes with Lemon

Cauliflower Turmeric Rice

Roasted Cauliflower with Homemade Cashew Nut Basil Pesto

Diemen's Chicken Wings

Rockmelon and Crispy Prosciutto Salad

Halloumi with Stonefruit & Zesty Lime Dressing

Green Mango Salad

Smoked Salmon Carpaccio

Maple Roasted Dutch Carrots

Roast Chats with Parsley Dressing

Zucchini and Pecorino Green Salad

Tomato Carpaccio with Feta and Dill

Corn with Sour Cream, Paprika & Chives

Roasted Asparagus with Lemon, Garlic and Parmesan

Roasted Fennel Salad with Lentils & Capsicum

Blood Orange & Wild Rice Salad

Smoked Paprika Patatas Bravas

Salsa Verde Potato Salad

Kale Champ

Cheesy Spinach and Cauliflower Bake

Crispy Roast Brussels Sprouts Salad with Pearl Couscous

Easiest Potato Gratin with Milk & Oregano

Sweet Potato Jackets with Dhal

Roasted Moroccan Carrot and Chickpea Salad

Melon, Pecorino and Prosciutto Salad

Sweet Corn with Cumin Salt and Parmesan

Spanish Chorizo Eggs

Sicilian Chilli Capsicum Salad

Sauted Mixed Mushrooms

Roasted Cherry Tomato Tarte Tatins

Roasted Cauliflower with Smoked Almonds

Roasted Brussels sprouts

Roasted Broccoli

Roast Vegies with Garlic Yoghurt

Red Cabbage, Beet and Walnut Slaw

Prosciutto e Fichi

Potato Salad

Pickled Rhubarb

Pickled Fennel and Bull Horn Chilli

Pickled Dutch Carrots and Radishes

Perfect crispy bacon

Peas with bacon and herb butter

Patatas Bravas

Panzanella Salad

Northern Chinese Lamb Dumplings

Caramelised Pineapple Skewers

Mexican Corn on the Cob and Smoked Mayo Dipping Sauce

Mediterranean Stuffed Red Capsicum

Zucchini, Corn and Fetta Fritters

Zucchini Carpaccio

Wholesome Homemade Sausage Rolls

Tzatziki Dip

Kale, Broccoli, Mint and Goat Cheese Frittata

Tahini Noodles

Pomegranate Black Rice Salad

Wholewheat Tomato & Ricotta Galette

Whole Roast Spiced Cauliflower

Caramelised Fennel Pesto

Falafel Salad with Cashew Turmeric Dressing

Green Cabbage and Mustard Cream Slaw

Brussels Sprout and Carrot Slaw with Orange Poppyseed Dressing

Chinese Cabbage, Mint and Sesame Slaw

Cauliflower Rice with Mint & Turmeric Yoghurt Dressing

Healthy Baked Spring Rolls

Fig, Apricot, Raspberry and Pistachio Fruit Salad

Grilled Prawns with Lemon Myrtle and Vanilla Hollandaise

Christmas Ham with Honey-Glazed Carrots

Carrot and Sunflower Seed Hummus

Fresh Mango Dumplings - Two Ways

Baked Brie

Cauliflower Steaks with Pomegranate, Pickled Red Onion and Feta

Chestnut & Bacon Green Beans

Beetroot Blinis with Trout Gravlax

Artichoke Cooking Suggestions

Brussels Sprouts & Mushroom Fried Egg Hash

Cottage Pie

Fresh Basil & Parmesan Pesto

3 Ways with Roast Potatoes

Basin Vegetable Ratatouille

2 Ways With Red Capsicum

3 ways with Quinoa

Asparagus with Cumin Salt and Parmesan

Cumin beef with hummus

Garlicky Turmeric Potatoes

Asparagus with Persian Feta

How to: Oven roasted chestnuts

BBQ Corn with Chilli, Lime and Butter

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