Zucchini, Corn and Fetta Fritters

 

Zucchini, Corn and Fetta Fritters

#HarrisFarmFoodie @redgumboots gets it right with these extremely simple Zucchini, Corn and Fetta Fritters. Yum!

Ingredients

• 2 eggs
• ½ cup flour
• ¼ cup milk
• 1 large zucchini, grated
• 150g corn kernels
• 80g fetta cheese, crumbled
• 1 tsp dried onion flakes
• 1 tsp finely chopped baby capers
Salt and pepper to taste

Method

1. Combine the eggs, flour and milk and whisk until the batter is smooth and an even consistency. Add the remaining ingredients, and mix together well.
2. Use a heaped dessert spoon to portion the mixture, placing each spoonful in a fry pan and using the back of the spoon to flatten it a little; shallow fry the fritters in olive oil in several batches until golden brown.
3. Delicious served warm with a wedge of lemon, but also fabulous cold in school lunchboxes.

Ingredients for Zucchini, Corn and Fetta Fritters

Pirovic - Eggs Free Range (12eggs, 660g)

$4.49 ea
 

A2 - Milk Light (2L)

$4.99 ea
 

A2 - Milk Full Cream (2L)

$4.99 ea
 

White Wing Plain Flour 1kg

$3.29 ea
 

Corn Loose (each)

$1.69 ea
 

Zucchini Black (each)

$0.70 ea
$5.69
 

Fetta Dodoni 200g

$5.99 ea
 

Spice & Co (40g) Onion Flakes

$2.99 ea
 

Sandhurst Baby Capers 75g

$1.19 ea
 
 

Lemons (each)

$1.00 ea
$5.69
 

Teff Tribe Pancake Mix 350g

$10.49 ea
 

Fudgey Teff Cacao Brownies Mix 320g

$10.49 ea
 

Popcorn on Cob (3 pack)

$4.99 ea
 

Zucchini Black Organic (min 280g)

$2.52 ea
$8.99