When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.

Roasted Cauliflower with Smoked Almonds

Ingredients

• 1 head of cauliflower cut into florets.
• 2 tablespoons of smoked salted almonds - cut in halves
• large pinch of dill
• large pinch of parsley
• 3 tablespoons of Extra Virgin Olive Oil
• salt
• pepper

Method

1. In a preheated oven at 230C roast cauliflower in extra virgin olive oil for 15 minutes. You need to get a nice charred colour.
2. When cooled, toss in almonds, dill, parsley with all other ingredients,
3. Season to taste with extra virgin olive oil, salt and pepper

ENJOY

Recipe thanks to Alex Kearns, Executive Chef, Glebe Point Diner

Serves: 4