Bruschetta Salad

 

Bruschetta salad recipe

The best salads in life are the simplest ones!

INGREDIENTS

METHOD

  1. Preheat the oven to 180°C (160°C fan-forced). Line a baking tray with baking paper. Meanwhile, in a mixing bowl add the olive oil, oregano and garlic. Mix until well combined. Add the sourdough to the olive oil mixture and toss until well coated. Place the sourdough onto the prepared tray and bake in the oven for 10-12 minutes or until golden and toasted. Allow to cool.
  2. Thinly slice the heirloom tomatoes horizontally and quarter the tomato medley. Arrange tomatoes on a serving dish and squeeze the orange juice over the top. Place the cheese on the plate and sprinkle with fresh basil and your homemade croutons. Finish with salt, pepper and a generous drizzling of extra olive oil.


Serves: 4
Takes: 20 mins

Recipe by Jacob Leung | jacobfood.com | @jacobfood 

 

Ingredients for Bruschetta Salad

Villa Rossi Extra Virgin Olive Oil 1l

$17.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Colavita Extra Virgin Olive Oil 1L

$20.99 ea
 

Garlic Head Each

$2.80 ea
$27.99
 

Garlic Organic 150g

$14.99 ea
 
 
 

Bills Organic Medium Rye Sourdough 620g

$7.99 ea
 

Orange Navel Large Premium Each

$1.92 ea
$6.99
 

La Stella Latticini Burrata Cheese 100g

$5.99 ea
 

Harris Farm Cherry Bocconcini Cheese 180g

$6.99 ea
 
 

Fresh Herbs Basil Bunch

$2.00 ea
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 
 
 
 
 
 
 

Fresh Herbs Organic Dill Bunch

$4.99 ea
 

Spice and Co Oregano Leaves 20g

$3.69 ea
 

Thoroughbread White Sourdough 650g

$6.99 ea
 
 

Thoroughbread Wholemeal Sourdough 650g

$7.49 ea
 
 

Thoroughbread Olive Sourdough 650g

$7.99 ea
 
 

Hunter Valley Olive Co Garlic EVOO 250ml

$0.00 ea