This tapas style garlic mushrooms recipe is the perfect quick and easy side dish.

INGREDIENTS:

• 2 tbsp olive oil
• 250g button mushrooms, cleaned
• 4 garlic cloves, finely chopped
• 2 tsp smoked paprika
• 2 tbsp finely chopped parsley
• Salt and pepper, to season
• Aioli and lemon wedges, to serve

 METHOD:

1. Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly.
2. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine.
3. Serve the mushrooms with aioli and lemon wedges.

Serves: 2-4 as a side dish

Prep: 5 minutes

Cooks: 10 minutes

Recipe by Australian Mushrooms, website found here.