Wholesome Homemade Sausage Rolls


Wholesome Sausage Rolls

Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.





  1. Brown the onion in a little butter. Place all filling ingredients into a food processor and process until well combined and there are no chunky bits. Add half the egg, breadcrumbs and mix in well. Set aside.
  2. Preheat oven to 220C (200C fan forced).
  3. Thaw puff pastry sheets for about 4 minutes. Cut pastry in half and place on the bench top with the longer edge closest to you.
  4. Spoon filling along the middle of the rectangle, pressing down firmly with your hands. Roll up the pastry to enclose the filling and form a log. Make sure that there is about a 1cm overlap at the pastry closure. Place seam side down on a cookie sheet lined with baking paper.
  5. Brush with egg wash and sprinkle with sesame seeds. Cut each log into 4 with a bread knife - trying not to squash them down.
  6. Bake for about 15 minutes, or until the pastry is puffed and golden. Serve with tomato sauce or green tomato relish.

Recipe by Martyna | Wholesome Cook
Prep: 20 mins. Cook: 15 mins. Total: 35 mins
Serves: 4-8.

Ingredients for Wholesome Homemade Sausage Rolls

Onion Brown Each

$1.00 ea

Ballantyne Butter Salted Traditional 250g

$6.79 ea

Careme Pastry All Butter Puff Pastry 375g

$9.99 ea

Tomato Gourmet Each

$0.70 ea

Capriccio Butter Beans 400g

$0.99 ea