Spinach English Bunch Each

Spinach English Bunch is the real deal — large, flat, dark green leaves with a robust, earthy flavour that stands up to cooking without disappearing into the dish. A kitchen workhorse with genuine nutritional depth.

Choose bunches with deep green, unwilted leaves and firm stems. English spinach is available year-round and is at its sweetest and most tender in the cooler months. Store loosely wrapped in the fridge and use within a few days for best results.

Wilt into a pasta or risotto, layer into a spanakopita, sauté with garlic and olive oil as a side, or use raw in a warm salad with roasted vegetables.