Kale, Broccoli, Mint and Goat Cheese Frittata
Ingredients
- 2 double handfuls of kale (100g)
- Half a head of broccoli (150g)
- 1 small bunch of mint
- 2 shallots, roots discarded, roughly chopped
- 2 garlic cloves, grated
- 2 tbsp rolled quinoa (or rolled oats, or plain flour)
- 2 tbsp Greek yoghurt
- good pinch of salt and pepper
- 10 eggs
- 70g