FREE STANDARD DELIVERY ON YOUR FIRST 3 ONLINE ORDERS OVER $80!SHOP ONLINE BY 5PM FOR SAME DAY DELIVERY IN SELECTED AREAS!SAVE 5% OFF YOUR VEGIES WHEN YOU'RE A FRIEND OF THE FARM!SAVE UP TO $10 ON YOUR DELIVERY FEE WHEN YOU SHOP ONLINE WEEKLY!GET FREE STANDARD DELIVERY ON WEDNESDAY AND SATURDAY DELIVERIES OVER $80!
Smashed avo and feta, cherry tomatoes with sweet paprika, crispy bacon seasoning with fresh parsley.
Smashed avo with hard boiled egg and fresh dill.
Smashed avo with onion, chilli flakes ... Read more
Makes 2 tarts enough to serve 8. Reduce the recipe by half if serving less and refreeze remaining pastry.
375g Carême Butter Puff Pastry, defrosted
1 large garlic clove
sea salt... Read more
This is a fresh and spritely smoothie that can be made with either water or chilled peppermint tea. If you want to serve it as a smoothie bowl reduce the liquid and try freezing the pineapple... Read more
The banana and avocado in this smoothie give it a velvety texture. To serve it as a smoothie bowl, reduce the liquid and try freezing the banana or mango before blending, then top with choppe... Read more
This is a great everyday smoothie. To serve it as a smoothie bowl reduce the liquid to 1 cup and try freezing the melon before blending, then top with seeds and fresh fruit.
INGREDI... Read more
Peaches make my mouth water. You’ll see a few of them feature in this book. Their fragrance is all consuming and that’s why they are a perfect match with vanilla and ricotta.
Vani... Read more
This is such an easy recipe, and one that is my go-to if I have an unexpected afternoon tea guest. It’s fast, delicious and wonderfully vibrant.
185g self-raising flour
170g ca... Read more
This recipe screams summer to me. It’s perfectly refreshing and I love how bright the mango is, adding the perfect pop of colour to your table.
185g self-raising ... Read more
This white peach bellini relies on either a good box grater or microplane to get a velvety puree. These pair beautifully with green olives as an aperitif.
8 white peac... Read more
This can be altered to use whatever stone fruit is best in season. Feel free to substitute the peaches for nectarines, plums or apricots or add some pitted and halved ripe cherries to the mi... Read more
The success of these depends on having perfectly ripe tomatoes. You can have these as spicy as you like and as boozy as you like. You can easily prepare these the night before if serving for... Read more
This fresh lime cordial works just as well with sparkling water and fresh mint for a virgin cocktail and can also be used in daiquiris. A gimlet is a bracing drink, best served ice cold. Lych... Read more
These work just as well as virgin cocktails. If you’re adding rum they can served as is, or frozen in jam jars with the lid on. If freezing, be sure to only fill ¾ of the way up, as the daiq... Read more
A tip to making these fun and fresh spring rolls is to get all the ingredients ready beforehand, prepped, cooked and sliced. Get the kids or family to join in on the fun too so the rolling... Read more
This simple yet flavour-packed side is ready in no time and is a delicious combination of sweet, salty, creamy and smokey flavours that explode in your mouth on the first bite! Check out s... Read more
This will keep well in the fridge for a week. Try it with any grilled meat, chicken or fish, roasted vegetables or grain salad. It will instantly add zip and vibrancy to nearly anything you c... Read more
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
This makes a great addition to a tapas spread with cured meats or garlic prawns. Alternatively, try it as a side dish to roast chicken, lamb or grilled white fish fillets. All that you then ... Read more
This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the ... Read more
Champ is a classic Irish side dish of mashed potatoes with cabbage or spring onion folded through. Kale is a great inclusion. Serve this with sausages, roast lamb or beef. (Nb, you can just ... Read more
Cauliflower is the best... it can be used in so many ways! This cheesy cauliflower and spinach (silverbeet) recipe works well as a weeknight meal side with some roasted lamb, lemon Mediterran... Read more
Mixed buttery mushrooms baked with sweet leeks in some hand crafted artisan pastry that is ready made makes for a great gourmet and wintery bake. Try using different sorts and shapes of your ... Read more
A heartwarming, wintery and delicious soup full of our favourite winter ingredients! The butternut pumpkin, beans, lentils and chickpeas plus the variety of herbs served with some golden cr... Read more
By Charlotte Ree
There’s nothing I love more than a free-form fruit tart and this strawberry and rhubarb galette ticks all of the boxes. It’s best served warm with some extra crème fraiche a... Read more
By Rosie Eyre | www.by-rosie.com
These vegan friendly granola bars are made with no added refined sugar, the sweetness is a combination of dates and strawberries blitzed together to make a... Read more
What better combination is there than chocolate and strawberries? These decadent Chocolate Strawberry tarts are grain free, dairy free and vegan – the perfect dessert for everyone. Crunchy... Read more
"‘Ice cream’ and ‘pie’ are two of my favourite words. When the idea came to me to combine them to create a very special dessert it was a no-brainer. This quickly became a family favourite! Yo... Read more
Who doesn’t love the soft, pillowy goodness of homemade gnocchi?? If you’ve never made it before, it’s definitely time to give it a try – easier than you think, and oh-so satisfying. And t... Read more
This savoury porridge works just as well for dinner as it does for breakfast. Feel free to substitute the spinach for finely chopped kale and the rosemary for picked thyme leaves. Adding a ... Read more
This will make much more date caramel than you need for the porridge. It will keep happily in the fridge for up to 5 days. Use it to top your porridge for a week, or drizzle over ice cream, b... Read more
While this works perfectly for a crowd for brunch, it’s also a great option for make ahead breakfasts for the week. Bake it on a Sunday afternoon and then just quickly zap a portion in the... Read more
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Hands down the tastiest way you've ever eaten sweet potato! Using imperfect sweet potato from our Imperfect Picks range, create these tasty and memorable hotcakes and serve with plenty of fre... Read more
There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more
Try Rena Patten’s big and hearty salad - a brilliant healthy dinner for all the family
Roasted Sweet Potato, Spinach and Mushroom Salad
1 kg sweet potato
1–2 tbsp extra vir... Read more
Nothing says "weekend" like easy homemade pancakes for breakfast. Go ahead and give this a delicious recipe a run this weekend and impress the whole house.
Ricotta pancakes with banana and ... Read more
With autumn raspberries abundant, there's no better time to try this easy and delicious recipe from @sydneymarkets.
150g fresh ricotta cheese (from the deli)
1⁄... Read more
Not only good for Scrabble, Qukes can be an easy home-made gift for friends and family at Christmas; enjoy them later with burgers, sandwiches, salads and festive foods!
Ingred... Read more
'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'.
Ingred... Read more
This tender Mexican shredded beef is delicious and versatile. Serve in a soft shell taco or tortilla with your favourite salads and a touch of salsa and guac. The perfect slow cooked Mexican... Read more
Sticky and bittersweet, marmalade on toast is a time tested, old-fashioned breakfast... and we love it! With sweet imperial mandarins in abundance, now's the time to give this recipe a try. ... Read more
Simple yet exciting, these cute little trees are sure to be a creative addition to your Christmas table this festive season!
Slice the watermelon int... Read more
Looking for a unique dessert to change things up? Look no further, this delicious chestnut cream recipe has it covered!
200g cooked and peeled chestnuts
450ml carton pouring crea... Read more
This healthy salad is so easy to prepare and is delicious and satisfying.
1 cup of uncooked quinoa
5 large kale leaves
A handful of almonds
Half a lemon
2 tbsp ex... Read more
For the muffins:
1x 250g pack of natural Love Beets® cooked beetroot, drained
200g golden syrup
200g black treacle
150g unsalted butter
125g dark brown sugar
100g stem ginger, cu... Read more
Enjoy the warmth of a home-baked pizza using this easy to follow recipe.
Spinach Pizza with Cherry Tomatoes
500 g pizza dough (Homemade or Store Bought)
Extra virgin olive oil
35... Read more
Wow, what a combo! You gotta give these a whirl...
1 x 400g can organic chickpeas
1/3 cup brown teff flour
3 medium carrots, peeled and grated
2 organic free-range eggs
½ cup fre... Read more
If you're after a salad that is quick and easy to prepare, then we got you covered!
Smashed Cucumber Salad
250g packet Qukes (baby cucumbers)
1 teaspoon salt
2 teaspoons sugar
2... Read more
You can't go wrong with slow roasted pork belly. With it's crisp crunchy crackling and soft tender meat, this economical cut of meat will please both your family and dinner party guests.
Sl... Read more
From fajitas, to burritos, to stews, Mexican food is on trend. What’s the best cut to serve up any of these favourites? You could go mince, but our favourite is beef chuck steak...it’s the p... Read more
With the sudden cold snap comes cravings for the cosy comfort of a rich beef pie. Slow cooked beef cheek is a delicious and indulgent take on a classic that is sure to impress.
Slow Cooked ... Read more
If you're after a healthy meal that is quick and easy to make, then give this Satay Rice Paper Roll from this week's #HarrisFarmFoodie @sauchakitchen a go!
8 rice paper rolls
1 ... Read more
San Choi Bao has got to be one of the most recognisable Chinese dishes, and Nadia Felsch's version is one of the simplest, tastiest and most nutritious options out there! Refreshing, satisfy... Read more
One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
150g portion of grilled or hot-smoked salmon, shredded
100g mixed salad gre... Read more
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
Sometimes with food, the simpler, the better! Check out this easy recipe idea by Nadia Felsch - perfect as a delicious and impressive side. And with pumpkins still cheap and in-season this on... Read more
1 large bunch (to give 500g) rhubarb, trimmed, cut into 3cm lengths
1/3 cup (75g) caster sugar
1 tsp vanilla extract
1 cup (250g) mascarpone
1/2 cup (125ml) thickened cream... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
This is a must try for all you die hard veggie lovers out there! This simple roast pumpkin dish is full of seasonal and nutritious vegetables, perfect for the Autumn months. Delish!
Ingredien... Read more
A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more
The Wholesome Cook Martyna Angell used this 48 Hour Pulled Lamb Shoulder recipe and a variation of the slaw to make the sliders. Brasserie Bread’s brioche buns were perfect for this, but if ... Read more
4 large plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)
4 tbsp natural yoghurt
600ml almond milk, (or preferred milk)
1 tbsp flax ... Read more
It’s definitely plum season. Walk through the aisles of a Harris Farm and you’ll catch Purple Majestys, Amber Jewels, Black ambers, Queen Garnets… the list goes on. Roasted in a galette is... Read more
This tropical scented fruit salad is a great light dessert to round out an Asian feast. This is best served chilled with the coconut shards sprinkled just prior to serving. If you want someth... Read more
Add these to the side of stir fries, whole roasted fish or pan seared duck. Alternatively slice them thinly and lob them into a bacon and egg roll for a morning kick start.
1 t... Read more
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time.
Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more
'A real show stopper when brought to the table whole, this tart speaks autumn to me. You can prepare the individual components well in advance – the poached pears, frangipane and crumble mix ... Read more
Enjoy Autumn flavours with this super easy and light salad. A combination of sweet pears and finely sliced fennel make the perfect light lunch or as a side to grilled meats and heavier dishe... Read more
There's nothing that says Christmas or Australian summer better than a pavlova and this one is the most perfect and most delicious way to celebrate.
6 egg whites
11/2 cups caste... Read more
Cacao nibs is the best chocolate ever, you're missing out if you haven't tried it. It's packed with antioxidants which helps fight those ageing free radicals and it helps reduce inflammation... Read more
Both recipes are super easy to make and taste absolutely delicious together.
For the Oven-baked Paprika Salmon:
2 (130g or thereabouts) salmon fillets
1 tbsp olive oil, plus extr... Read more
Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more
New season Australian navel oranges are here and we think that's a great excuse to indulge in a slice of home made orange and poppyseed syrup cake. It's a moist, zesty, crunchy classic. Enjo... Read more
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
For the Northe... Read more
A beautiful upside-down cake with some delicious nectarines and fresh rosemary. Using biodynamic yoghurt works so well here, however you can use a cultured yoghurt or creme fraiche which wi... Read more
Nothing says Summer like fresh mango. These are healthy top deck-style mini vegan cheesecakes that are so little you can feel good about eating one, maybe two. Gluten-free, dairy-free, refine... Read more
Entertain the masses this Melbourne Cup with this party favourite. No need for tomato sauce, use a fresh avocado dipping sauce for a classy touch.
Meatballsand Garlic Avocado dipping sauce
... Read more
Be generous with flavourings, a pinch of this and a pinch of that doesn't boost flavours. Think tablespoons rather than teaspoons and stick with two or three big flavours. Great combinations... Read more
1 cup teff tribe brown teff flour
1 cup brown rice flour
2/3 cup arrowroot flour
good pinch sea salt
5 tablespoons cold coconut oil
6 tablespoons iced water
3 table... Read more
Tsp of spirulina powder
Handful of baby spinach
Maple syrup, to taste
(Optional) liquid of choice - e.g. water, rice milk, soy milk, almond milk, juice, ... Read more
315g egg whites at room temp
525g superfine castor sugar
2 tablespoons cornflour
2 tablespoons white wine vinegar
1 vanilla pod split and scraped reserve bean
Pinch of salt
Topp... Read more
#HarrisFarmFoodie @redgumboots gets it right with these extremely simple Zucchini, Corn and Fetta Fritters. Yum!
• 2 eggs• ½ cup flour• ¼ cup milk• 1 large zucchini, grated• 150g ... Read more
Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!
1 tablespoon extra virgin olive oil
2 garlic cloves, peeled and finely... Read more
Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.
1 medium onion, diced
1 tsp butter
6 cooked quality (low fat) sau... Read more
1/2 mango (1 cheek)
4 fresh apricots, pitted
1 cup Honey and Cinnamon Yoghurt or full fat Vanilla Yoghurt
Line a small loaf tin or 1 litre stainless steel bowl with glad... Read more
300g King prawns (cooked)
1 large mango, sliced
1 Lebanese cucumber, sliced
1 long red chilli, finely chopped
1/2 bunch of coriander, chopped
Salt and peppe... Read more
This warm toasted salad idea using Teff grain is absolutely bursting with flavour, give it a go!
1/2 cup brown teff grain
3/4 cup water
2 medium sweet potatoes
2 teasp... Read more
A crunchy, warm salad packed to the brim with fresh peas, asparagus, nuts, mint and grilled cream cheese finished off with light and lemony dressing.
Warm Spring Salad
1/3 cup f... Read more
1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups)
1 large carrot, cut into matchsticks
½ Chinese cabbage (wombok), shredded
½ red onion, thinly sliced... Read more
There are two genius elements to this toastie. The first is the use of mayonnaise to gild the outside of the bread. This kitchen hack comes from Gabrielle Hamilton, chef at Prune in New York... Read more
Perfect for toast or any other exciting desserts calling for pineapple jam.
Two-ingredient Pineapple Jam
600 grams fresh pineapple flesh
2 cups granulated sugar
Peel the... Read more
This classic Tuscan soup is both filling and comforting - not to mention delicious! It's perfect for the whole family and also a great way to use up that old loaf of bread.
Tomato and Bread... Read more
Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas.
How To Roast A Turkey
Remove turkey from the fridge about 1 hour before roasting.
Unwrap and remo... Read more
Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more
Now this one's a little bit fancy! Try out this sensational recipe from Teff Tribe for an equally impressive and tasty dish.
4 fillets of salmon or ocean trout around 200 g each... Read more
‘This apple pie is light and a great recipe for summer days. Both the flour and sugar is unrefined, making it a more wholesome recipe that is not as heavy.
This pie base recipe is so good,... Read more
This dressing is delightful over greens. The miso paste adds a lovely depth of flavour, while also giving the dressing a creamy consistency. Try it over lightly steamed green beans, broccoli... Read more
This makes an excellent dressing for any roast vegetable, quinoa or chickpea salad. It also works well as a drizzle sauce for barbecued lamb, chicken or fish. Tahini (ground sesame paste) ca... Read more
This puree not only makes a great topping for toast, but an excellent accompaniment to grilled lamb, barbecued chicken or fish.
4 slices of toast
1 medium sized eggpla... Read more
This works just as well as a breakfast dish with cured meats and fried eggs as it does as an accompaniment to a tapas style spread. Be sure to get perfectly ripe tomatoes and a good peppery o... Read more
This lasagne recipe heroes some great Tasmanian sourced veg. I’ve used some swedes, broccoli, carrots, leeks and onions from Tassie - full of freshness and flavour. Mushrooms are always a ... Read more
A simple free form tart recipe to celebrate ripe summer tomatoes, with a wholewheat crust and cheesy ricotta filling.
For the pastry:
240g wholewheat flour
1 tsp. salt
170g uns... Read more
This warming ham and potato soup is an easy and a quicker version that you don’t have to cook for hours. It uses ready sliced leg ham rather than ham hock and has the addition of cheddar ch... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
Makes 8 servings
23 cm diameter spring form cake tin
250 gm packet of Granita or Marie Biscuits
125g butter, melted
495g tin sweetened condensed milk
2 ½ tablespoons (50g) of b... Read more
This method for cooking eggs prevents the unsightly grey ring around the yolk. Adding bicarb soda into the cooking water also helps encourage the whites away from the shell, which makes them ... Read more
We are excited to announce we have introduced a new line to our Curious Cuts meat range - the Rump Pillow.
Pillowy when cooked, you can’t beat this hard to find, flavoursome, fillet-like st... Read more
A simple, sweet and savoury dish bound to become a favourite homemade brekky. The standouts here are the fresh goats chevre, the crunchy sweet maple bacon and the mushrooms that suck up al... Read more
‘I've chosen a light pasta for this dish like Fusilli Avellinesi. Spaghetti, linguine, penne are all too heavy for this dish and require richer sauces. The figs in this recipe are carameli... Read more
Feel free to experiment with your own fillings, and make sure to pack the ingredients right in for a more nutritious and more satisfying roll. Capsicum and mushrooms are great fillings too.... Read more
1 x 250g pack Love Beets Beetroot
1-2 cloves garlic, crushed
1 small bunch of coriander
1 small bunch of parsley
50g shelled walnuts
3 tsp extra virgin olive oil
2 tsp red wine v... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
For the Lemon Myrtle Prawns:
12 large green or banana prawns
2 tbsp Brookfarm lemon myrtle macadamia oil
½ tsp dried lemon myrtle
For the Lemon Myrtle and Vanilla Bean Hollanda... Read more
Serve with Turkish bread and olive oil, or hard boiled eggs or quail eggs. Alternatively sprinkle over roast vegetable salads, or use it as a crust for lamb chops and fish on the barbecue. M... Read more
Makes enough for 4-6 gift bags.
600g dark chocolate, roughly chopped.
2 cups of toppings of your choice. Try dried cranberries, coconut shards and almonds, or raisins, pistachios... Read more
Makes 1 cup / 250 ml of barbecue sauce. Use as a basting sauce for pork ribs or chicken, or put to work on a bacon and egg roll.
1 tsp ground cumin
2 tsp sweet paprika
1 tsp sm... Read more
Serve with crudites, on veggie burgers or on wraps with falafel and tabbouleh.
1 cup / 140 g sunflower seeds
2 tbsp tahini paste
2 large carrots, peeled, cut and then steamed u... Read more
These great as a starter or finger food, if you’re planning to entertain beyond Christmas Day are a perfect way to use up leftover Christmas ham.
1 x 375g packet Carême Puff Pas... Read more
Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue fea... Read more
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
2 young coconuts
200 ml (7 fl oz) coconut cream
1 long green chilli, seeded and finely chopped
Juice of 4 limes
1 tablespoon fish sauce
6 spring onions (scallions), sli... Read more
1 rack of lamb with 6 chops (with the thick fat layer from the top of the lamb trimmed)
150g softened butter
100g mango pulp
2 cloves garlic, peeled
Salt and pepper
1 bunch pars... Read more
1 large ripe mango
2 tablespoons VIN Santo wine or other dessert wine
1 vanilla bean, split and seeds removed
2 tablespoons caster sugar
2 large, thick slices of brioche or pane... Read more
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQ’s, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food in... Read more
2 tbs lime juice
2 tsp agave nectar or pure maple syrup
1 tbs balsamic vinegar
1 long red chilli, seeds removed, chopped
1/4 cup (60ml) olive oil, plus extra, to fry
250g strawbe... Read more
Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!
1 small red onion, thinly sliced into half moons
1 lime, juiced
1/2 te... Read more
Using pears from our Imperfect Picks range, try out this cinnamon pancake breakfast recipe. Now this is seriously good way to start off the day!
½ medium imperfect pea... Read more
Feast your eyes on this! This simple green bean and chestnut salad packs a punch..
1 tbs olive oil
125g rindless bacon, finely chopped
1 garlic clove, finely chopped
200g cooked ... Read more
Jam-packed with delicious flavours and ingredients, this easy spaghetti recipe is no nonsense!
400g of Italian style pork sausages or Chorizo
1 medium brown onion, finely choppe... Read more
With the weather cooling and chestnuts in-season, you've gotta give this recipe a whirl!
1 tbs olive oil
1 medium leek, trimmed, halved lengthways and finely sliced
350g button ... Read more
Try out these dark chocolate and fig cookies, using flour from the Teff Tribe range! Why not?
3/4 cup ivory teff flour
Pinch of sea salt
1/3 cup extra virgin coconut oil, ... Read more
Kanzi apples are a perfectly balanced sweet and sour flavour with a lovable crunchy texture, making them an ideal choice for not only snacking but for kitchen and cooking. With Kanzi's curren... Read more
Looking for a delicious and healthy snack you can make in a few minutes? This easy recipe shared by one of our #harrisfarmfoodies is full of healthy fats and protein and requires just 4 ingre... Read more
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
1 tin chickpeas (400g)
⅔ cup washed and ... Read more
Enjoy this delicious Vietnamese favourite without the long hours of preparation.
One qtr pre-cooked chicken
1L chicken stock
2 star anise
1 teaspoon coriander seeds
1 cinnamon ... Read more
Beat the heat with this very healthy and refreshing granita. No added sugar, just the delicious flavour of actual fruits you love.
Fruit and/or of your choosing – we used watermel... Read more
Australia Day calls for a delicious pavlova and what's better than adding a bit of a chocolate hit on an already legendary dessert?
Chocolate Meringue Base
6 large egg whites
30... Read more
This delicious (and we mean delicious) haloumi salad comes from a great little cafe in Mosman (a short walk from our shop) called Open Circus. On the menu it’s simply described as Haloumi wit... Read more
This is an easy starter dish that does not only look pretty impressive but tastes delicious too.
Beetroot Blinis with Trout Gravlax
200g ocean trout fillet, skin ... Read more
Made with whole fruit and a good measure of festive spices, these Christmas Ham Glaze ideas thanks to the Wholesome Cook – in Spicy Cherry, Tropical Pineapple and Orange Honey Mustard are del... Read more
A cake full of flavour that you can have as a dessert or simply enjoy with a nice, hot cuppa.
Fresh Cherry Squares with a Hint of Cinnamon and Almond
250g or a punnet of fresh ch... Read more
The kids will love these delicious bites that taste exactly like the bars. Made with only 5 ingredients, they contain no added sugar - only real fruit.
Homemade Cherry Ripe Bites
... Read more
With only five ingredients and three steps to follow, there's no reason why you shouldn't give this recipe a try.
1 cup almonds
1 cup medjool dates (pitted)
5 tbs ca... Read more
This oriental style honey soy glazed succulent meat, on the bone with a touch of skin, makes for a great appetiser.
Honey Soy Chicken Spare Ribs
800g Chicken Spare Ribs
1/3 Cup ... Read more
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Avo, Potatoes, Kale and Rocket Salad
Ingred... Read more
Say hello to summer with this gorgeous salad of grilled peaches, mozzarella and proscuitto. Grilling the peaches is the hard part (and even that takes minutes) and after that this salad comes... Read more
To experience how to cook and eat artichoke plain and by itself, follow the simple recipe below adapted from Simple Recipes.
What you need:
1 or more large globe artichokes
2 cloves of garlic... Read more
Make the most of the blueberry season and try these delicious crumble bars bursting with juicy blueberries!
4 cups fresh blueberries
1/4 cup white sugar (or more if you l... Read more
For perfectly creamy scrambled eggs, stir in a dollop of natural yoghurt. For a tasty breakfast combine with balsamic tomatoes and bacon.
Creamy Scrambled eggs, Balsamic tomatoes and bacon
I... Read more
The rich, sweet, berry-like characteristics of blood oranges make them fantastic to drink and great for a truly unique salad. Try out these simple tasty ways to enjoy this special fruit.
Citr... Read more
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
Keep the Christmas cheer flowing with this festive punch!
2 cups assorted fresh fruit (oranges sliced, lemons quartered, halved strawberries, slices of apple, grapes)
3 cups cra... Read more
Pastoral Smallgoods are an award winning boutique Sydney manufacturer of hams and other smallgoods. Try their award winning ham in this Harris Family recipe for glazed ham.
1 ful... Read more
Christmas Leg Ham
Pastoral Smallgoods are an award winning boutique Sydney manufacturer of hams and other small goods.Try their award winning ham in this Harris Family recipe for glazed ham... Read more
We've all suffered through a spotty day or two, so we know it's only skin deep. Use our frost bitten navels that are super sweet on the inside to create this imperfect orange granita.
Ingredi... Read more
Our Imperfect Picks may be imperfectly shaped but they are perfectly suited for juicing. The art to the perfect freshly squeezed juice is to always ensure at least 75% of the ingredients are ... Read more
Our imperfect pudgy pear may be a little out of shape but it's perfect in this salad. The parmesan does all the work for you, meaning, no added salt and allows the pear to really be the star ... Read more
Help us reduce food waste by picking up some warped eggplants. Without a little bit of warping over here and little bit of weird over there, the world would be a very boring place.Perfect for... Read more
The size and shape of the apple is totally irrelevant when you are slicing it this finely. Our Imperfect pink ladies are perfect in this flavoured full slaw. This recipe by Chef Alex Kearns i... Read more
It’s reported that between 30 - 50% of carrot crops never leave the farm gate simply because they can look a little wild and extra curvy. They are still packed full of flavour and perfect for... Read more
Our imperfect shaped spuds might not look so perfect from the outside but are as perfect as ever when you use them to make this easy gnocchi recipe by Chef Alex Kearns. They also help Aussie ... Read more
This recipe really comes into its own when using our single and misshapen bananas from North Queensland. You can bet these wonky bananas taste perfectly delicious, they are just a little impe... Read more
No matter what the shape of your lumpy apple, it's going to be perfect for this delicious stuffing recipe. Ideal for a chicken or turkey or as a bread salad for roasted pork. With the added b... Read more
Everything is better with guacamole - and it's healthy and quick to prepare. Guacamole makes a great alternative to dip or it goes perfectly with tacos, tortillas or burritos. This tradition... Read more
A leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here's our simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.
Cla... Read more
The rich, sweet, berry-like characteristics of blood oranges make them fantastic to drink and great for a truly unique salad. Try out these simple tasty ways to enjoy this special fruit.
Citr... Read more
Bring the taste of Italy to your family kitchen. Add a bit of fun for the kids by making your own base with this easy homemade pizza recipe. Mamma Mia.
Homemade Pizza with Italian Tomato Sa... Read more
Looking for a fast dessert to impress? With a list of ingredients you can count on one hand you can't go past this simple creation. We pity the fool that misses out on a scoop.
Berry Jam Fo... Read more
Looking for some inspiration for your weeknight dinners? Why not take a trip to the middle east this week with this warm and spicy meal that will knock the socks off your friends and family.... Read more
Apples and berries are a unbeatable combination served up as a homemade hot dessert with ice cream. Make sure you make more than enough so you can get a second spoonful.
Apple and Mixed Ber... Read more
There’s something so classic and so comforting about chunky steak pie. Rich chunks of tender beef and gravy, crowned with a buttery crust, it’s hard to beat.
Chunky Steak Pie
Making a pie?... Read more
Before there was kale, there was spinach. Spice up this healthy old favourite winter veg with some chilli and garlic. Pair it perfectly with a roast, casserole or stew
Chilli Garlic Spinach... Read more
Autumn means beautiful pears.Super versatile, they’re delicious in both sweet and savoury dishes. Our favourite? This pear and chocolate cake - an indulgent treat that’s perfect for any occasi... Read more
Eye fillet is very lean and very tender, it’s impressive when roasted as a whole piece, and brilliant when sliced into thick fillet steaks and pan-fried or char-grilled. We’ve teamed it with... Read more
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Scotch fillet is excellent value, a whole piece can be cut to give several meal options. For entertaining, a whole piece is a perfect choice - it looks impressive and always delivers on tast... Read more
Quinoa, pronounced 'keen-wa', is the seed of a leafy plant called chenopodium, or goosefoot. Native to South America, this grain-like superfood is actually the seeds of a plant. Not only do ... Read more
The leek is such a versatile vegetable to add to almost any savoury dish and it will enhance the flavour as a support act in stews, soups or stocks. Or, its bold, onion-like flavour can stan... Read more
Chicken breast fillets are one of the most versatile cuts, but as they are both boneless and skinless they can dry out easily. Try one of our 3 easy ways to cook this family staple this week... Read more
Recipe thanks to Alex Kearns, Executive ChefGlebe Point Diner & Neutral Bay Dining. (Serves 2)
1 butter lettuce
1 mango - cheeks cut from stone, s... Read more
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Please consider these constraints when placing your order.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Would you like to change date or proceed without seafood?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
Unfortunately, the ORGANIC PRODUCE range is only available for Tuesday - Saturday deliveries.
Please either select a new delivery date and time or remove the organic produce from your shopping cart. Thanks!
The BELMORE range is not available for Saturday, Sunday or Monday deliveries.
Please either select a new delivery date and time or remove the product from your shopping cart and try again.
Thank you for understanding!
The WHOLESALE range is only available for deliveries within 4 days of ordering. This includes the day you place your order. Please either remove the product or change your delivery date to proceed. Thanks!