Plant-based recipes and meals from Harris Farm Markets

Fried Hand Pies (Pyrizhky)

Potato Au Gratin

Roasted Cauliflower Wedges with Green Tahini

Anzac Biscuits

Sticky Honey and Lemon Chicken Wings with Rosemary Salt

Chestnut Carrot Cake

Easter Bunny Ricotta Pancakes

Hot Cross Cinnamon Scrolls

Veggie-Loaded Baked Chicken Nuggets

Plum + Blackberry Cheesecake Galette

Chocolate Truffles

Easy Avocado Sushi Stacks

Crispy Skin Barramundi with Chunky Salsa Verde

Crispy Roast Potatoes with Garlic + Herb Oil

Leftover Easter Egg Cookies

Cinnamon Crunch Apple Hot Cross Bun Pudding

Roasted Butterflied Chicken with Garlic Herb Butter + Gravy

Sticky Date Pudding with Rosemary Butterscotch Sauce

Roasted Pumpkin with Whipped Feta + Honey Dressing

Homemade Chilli Oil

Scissor-Cut Noodles

Crispy Sichuan Eggplant

Pistachio Crumb Cake

Homemade Linguine

Sausage and Broccoli Linguine

Tiramisu

Homemade Labne

Fattoush

Lamb Shawarma

Choc Chip Pancakes

Date Mousse

Mussels in Red Curry

Garlic Chutney

Tardka Burrata

Roasted Lamb Shoulder with Tzatziki Potatoes

Feta Cheese and Tomato Omelette

Lemon Garlic Greek Chicken Gyros

Plantain Tostones with Jalapeno and Cabbage Slaw

Kingfish Ceviche with Tortilla Chips

Venezuelan Arepas Con Carne Mechada

Chicken Empanadas with Guasacaca

Strawberries and Cream Puff Pastry Hearts

Focaccia Pizza

Eye Fillet with Green Peppercorns + Dijon Cream Sauce

Low Sugar Macadamia & Berry Breakfast Bowl

Jumbo Blueberry Crumble Muffins

Vodka Prawn Pasta

Broccoli, Asparagus & Ricotta Pesto Frittata

Avocado Brownie with Raspberries

Char Siu Charred Cabbage

Crispy Pork Belly

Chinese Five Spice Chicken

Barbecued Asian Spiced Chicken Wings

Peking Ham Pancakes

Ice Cream Christmas Pudding

Mango Weis Bars

Strawberry Christmas Tree Cake

Smashed Potato and Cucumber Salad

Moorish Spiced Grilled Lamb Cutlets of the Rack

Grilled Prawns with Chilli Garlic Herb Butter

Grilled Nectarines Caprese Salad

Grilled Flat Mushrooms Stuffed With Pesto Ricotta

Grilled Corn Off the Cob Salad

Grilled Asparagus with Tahini Dressing & Pomegranate

Chicken Tikka Skewers with Garlic Lemon & Herb Yoghurt

BBQ Flank Steak with Classic Chimichurri

Easy Chocolate Cherry Cake

Gochujang Prawn Cocktail Lettuce Cups

Pavlova with Cream & Summer Fruits

Panzanella Salad with Goat's Cheese

Citrus Cured Salmon with Pickled Jalapeno Sour Cream

Christmas Roast Turkey with Mixed Herb Butter & Outside Stuffing

Christmas Ham with Brown Sugar & Mustard Glaze

Christmas Seafood Platter

Roasted Tomatoes with Cherry Vinaigrette & Thyme

Roasted Ginger and Miso Baby Snapper

Cherry Bingsu

Poached Prawn Salad with Zaatar & Garlic Yoghurt

Latin Inspired Potato Salad

Grilled Peaches & Grapes Salad with Blue Cheese Dressing

Asparagus, Burrata and Crispy Prosciutto Salad

Butternut Pumpkin Stuffed with Pesto Cream Cheese

Duck and Lychee Thai Style Salad

Lychee Ceviche

Lychee and Black Sesame Rice Pudding

Massaman Chicken and Lychee Curry

Vegan Black Forest Avocado Mousse Cups

Asparagus, Broad Bean and Chorizo Risotto

Halloween Snack Platter

Mango Fried Chicken

BBQ Squid with Mango Dressing

Caramelised Mango & Coconut Cream

Mango and Crispy Rice Salad

Bug Salad with Mango, Coconut and Lime Dressing

Sticky Chicken with Mango Salsa

Mangomisu

Mango Skewers with Lemon & Tajin

Prawn, Mango & Blood Orange Salad

Mango Brulee

Crispy Pork Belly & Mango Salad

Non-Bake Cheesecake with Mango, Lime & Chilli Salsa

Snaganaki Sausages with Tomatoes, Olives and Baguette

La Banderita Smashed Chicken & Pork Tacos

Banana Crème Caramel

Orange, Cranberry and Mixed Nut Bundt Cake

Superfood Nut Mix Clusters

Japanese Style Asparagus Omelette

Asparagus, Chorizo & Cannellini Bean Puree

Asparagus & Peas Risoni

Blueberry Lemon Olive Oil Cupcakes

Kaffir Lime, Leek and Coconut Mussel Chowder

Vegan Upside Down Blood Orange Cake

Quick Mango Bread Loaf

Savoury Zucchini, Carrot and Capsicum Muffins

Strawberry Ice Cream Mochi

Gamze Gold Bacon Pancakes with Candied Walnuts and Blueberries

Vegetarian Mexican Lettuce Cups

Organic Mediterranean Grilled Chicken

Organic Lamb Skewers With Couscous And Herb Lemon Yoghurt

Organic Meatballs With Potato & Cauliflower Mash

Honey & Miso Baked Salmon with Wasabi Slaw

Grilled Tomahawk with Garlic Herb Butter

Strawberry Layered Overnight Oats

Strawberry Mini Dutch Pancakes

Strawberry and Cinnamon Sticky Buns

Paella Stuffed Squid Tubes

Crispy Ham and Garlic Fried Rice Recipe

La Banderita Chicken Enchiladas

La Banderita Chilli Con Carne Tortilla Bowls

Chocolate Sweet Potato Cake

Green Veg Bowl With Coriander and Avocado Dressing

Vegan Mint Choc Avocado Ice Cream

Poachers Smoked Chicken, Tarragon & Lemon Risotto

Poachers Sicilian Smoked Chicken Pizza With Olives

Curried Beef & Mushroom Pot Pies

Korma Spiced Brussels Sprouts with Coriander Yoghurt

Caesar Style Brussels Sprouts Salad

Latin Style Roasted Brussels Sprouts, Feta, Corn and Chipotle Mayo

Vegetable Yellow Curry with Udon Noodles

Beef Fillet & Oyster Sauce Stir Fry

Miso & Maple Chicken With Asian Greens and Sushi Rice

Pork Fajitas

Pork Loin Steaks with Creamy Mushroom and Brussels Sprouts

Triple Chocolate Hedgehog Slice

Squid Spaghetti Marinara

Potato Rosti with Smoked Salmon, Scrambled Eggs and Oscietra Caviar

Classic Apple Tarte Tatin

Chicken & Chorizo Risotto

Middle Eastern Style Lamb Shanks

Chuck Eye Roast With Crispy Potatoes & Salsa Verde

Sticky Date Pudding With Butterscotch Sauce & Double Cream

Cheesy Cavatelli Pasta & Spicy Pork Sausage

Chocolate And Hazelnut Self Saucing Pudding

Tofu Donuts 🍩

Ocean Trout, Pumpkin & Goats Cheese Tart

Rack Of Lamb With Beetroot & Giant Couscous Salad

Pressure Cooker Osso Bucco, Orecchiette & Basil Dressing

Pressure Cooker Lamb Tikka Masala

Capunti Pasta And Porcini Mushroom

Zucchini, Pea and Basil Soup With Parmesan Croutons

Pressure Cooker Beef Bourguignon

Chai Spiced Kanzi® Apple Crumble Muffins

Classic Kanzi Apple Pie

KANZI® Apple Grazing Board with Honey Walnut Brie

KANZI® Apple & Hazelnut Toast

Easy Pork Tacos with KANZI® Apple Cabbage Slaw

Apple, Raspberry and Chocolate Chunk Cake

Cheesebaoger Delight

Zespri™ SunGold™ Kiwifruit Yoghurt Granola Breakfast

Zespri™ SunGold™ Coconut Cakes

Zespri™ SunGold™ Kiwifruit Chia Oat Puddings

Zespri™ Kids’ Punch

Apple Crumble Pie

Beef Rump Cap Stroganoff

Asian Style Pork Belly Strips

Chocolate Custard-filled Profiteroles

Gnocchi Made with Love

Asian Style Pork Belly Strips

Vietnamese Chicken and Sweet Potato Curry

Grilled Pork Cutlets, Poached Quince and Goat Cheese Salad

Infused Olive Oils

Pork Fillet Lettuce Cups

Air Fryer Garlic Bread

Air Fryer Peri Peri Spiced Chicken

Whipped Greek Yoghurt, Passionfruit & Crumble

Air Fryer Sticky Asian Chicken Wings

Baked Lamb Chops with Orzo (Manestra)

Mrs Pepe’s Buttermilk Pancakes

Crunchy Sun-dried Tomato Dip

Chestnuts, Chorizo, Pear & Port Chicken Drumsticks

Pork Chops with Chestnuts, Brussel Sprouts and Mustard Cream

Chestnut and Chocolate Brownie

Chilli Hot Chocolate

Affogato

Ham Hock, Cannellini Beans and Potato Soup

Baked Creamy Pesto Rigatoni with Sundried Tomatoes and Olives

HFM Yellow Curry with Spicy Tofu

HFM Beef Nachos

Easy HFM Pizza

Pita Pockets with Falafel and/or Lamb Backstrap

HFM Raisin French Toast with Berry Jam or Maple Syrup

Warm HFM Porridge with Grapes and Mixed Nuts

Mix Berry Smoothie

Chorizo and Salsa Verde Omelette

Greek green beans with potatoes (Fasolakia)

Red dyed Greek Easter eggs

Tahini and Dark Chocolate Tsoureki Loaf

Pear Almond Cake

Imperfect Fuyu Crumble with Black Pepper Crème Anglaise

Cheesy D'Affinois Cauliflower

Crumbed Ling & Slaw Sandwich with Chips

Whole D'Affinois Fondue

Broccolini 3 ways

Air Fryer Gnocchi

Bacon, Goat Cheese and Avocado Toast

Meringue Chocolate & Hazelnut Roulade

Carrot Cake Loaf

Easter Lamb Feast

Air Fryer Chocolate Chip Muffins

Cumin Lamb Cutlets with Cucumber Salad

Matcha Hot Cross Buns

Slow Roasted Belly Pieces with Shaved Cabbage and Sesame and Lime Dressing

White Chocolate and Hazelnut Hot Cross Bun Pudding

Lamb Backstrap with Herbed Pistachio Crust, Creamy Cauliflower & Roasted Figs

Potato & Green Olive Salad

Roasted Butternut Pumpkin with Lentil Cassoulet, Spinach And Honey Macadamia

Roasted Carrot Salad, Red Coral Lettuce And Golden Goddess Dressing

Smoked Salmon, Avocado, Goat’s Cheese And Palm Hearts Salad

Roasted Pork Belly w/ Saffron Cannellini Beans, Fennel And Roasted Tomatoes

Roasted Leg Of Lamb with Sweet Potatoes, Green Beans & Mint Jelly Creme Fraiche

Crispy Bacon, Apple, Cabbage And Kale Slaw With Yoghurt Ranch Dressing

Chocolate and Dulce De Leche Hot Cross Bun Pudding

Haloumi with Honey-roasted Tomatoes

Nutella Puff Pastry Bunnies

Pork Loin Steaks with Halloumi, Roast Capsicum and Grilled Eggplant with Salsa Verde

Salmon Rissoles

White Chocolate and Hazelnut Hot Cross Bun Pudding

Chocolate Hot Cross Bun Pudding - with Chocolate Sauce and Dollop Cream

Prawn Fried Rice

Sticky 'USA' Plum Sauce Pork Ribs, Charred Corn, Avocado and Toasted Nut Salad

Roasted Dutch Carrots with Melted D'Affinois

Easter Potato Salad with Croutons and Greek Yoghurt Dressing

Caramelised Banana Pancakes

Easter Egg Mousse

Cheesy Leek Dip with Crostini

Blueberry & Passionfruit Paddle Pops

Herbs & Dukkah Crusted Roast Beef

Choc Crackle Bowl

Air Fryer Hot Cross Buns

Crispy Skin Barramundi with Kiwi & Grapefruit Salsa

Crispy Roast Broccoli with Chilli Soy Dressing

Chocolate Spiced Hot Cross Buns

Lamb Meatballs with Chopped Greek Salad

Tropical Bircher Muesli

Triple BBQ Bacon Cheeseburger

Air Fryer Pears Turnovers

Crispy Pork Belly with Apple Fennel & Grape Salad

Asian Style Pork Belly Strips

Raspberry Heart Cake

Massaman Lamb Shanks

Balsamic & Oregano Braised Lamb Shanks

Vermicelli & Beef Southeast Asian Salad

Latin Beef Salad

Bacon, Maple Syrup and Blueberry Pancakes

Bacon & Egg Roll

Toasted Waffles, Caramelised Peaches & Smooth Vanilla Ricotta

Bacon salad with raspberry vinaigrette

Caramelised Pork Belly Strips & Peaches with Asian Greens

Long Life Noodles (Longevity Noodles)

Pork & Chive Dumplings

Soy Sauce Chicken (See Yao Gai)

Crispy Zucchini Flowers Stuffed with Green Ricotta

Hidden Vegie Pizza Bread

‘Fried’ Rice Bites

BBQ Prawn and Mango Salsa Bites

Rib Eye On The Bone - with Roasted Tomatoes Green Beans Burrata and Pesto

Ham and Pineapple Scrolls

Grilled Peach Summer Salad

BBQ Lamb Kebabs with Crunchy Slaw

Rare Beef Tostada

Summer Mango Salad with Agave and Lime Dressing

Yemista (Stuffed Vegetables)

Chicken and Vegetable Stir Fry

Peach Cobbler

Rosemary Skewered Mediterranean Lamb

The Ultimate Classic Burger

Chili Blue Swimmer Crab - Prawns, Scampi or Bugs

Grilled Asparagus with Parmesan, Greek Lemon Dressing, and Pine Nuts

Grilled Green Bean Salad with Butter Beans & Honey Mustard Dressing

6hrs Lamb Shoulder with Tomatoes & Chickpea Puree

6hrs BBQ Brisket with Bread Rolls, Pickles and Sauces

Grilled Vegetable Skewers with Pesto and Pecorino

Wagyu Sizzle Steak Sandwich

BBQ Meat Platter with Roasted Veg and Salsa Verde

Spicy Tofu & Rice Noodle Southern Asian Salad

Green Chicken Noodle Salad

Marinated Chicken Wings

Pork sausage coils with pan-fried potatoes

Boneless Butterflied Chicken

Stir Fry Snake Beans with Sweet Chilli, Lemon and Fried Shallots

Chicken Marylands, Roasted Grapes and Honey Lemon Glaze

Flat Iron Steak with Classic Chimichurri

BBQ Pork Ribs

Moroccan Spiced Lamb Racks with Olive Tomato Salsa

Grilled Tomahawk with Herbed Butter

Chicken Kebabs with Tzatziki and Zaatar Flatbreads

Honey & Mustard Glazed Pork Cutlets

BBQ Chilli Garlic Prawns

Watermelon Spritz

Ham and Gruyere Bagel with Horseradish Mayo

Heirloom Tomato Burrata Salad

Rolled Pork Leg, Asparagus and Broccolini

Honey and Tamari Baked Salmon with Pickled Cucumber

Mixed Berry & Cherry Glazed Christmas Ham

Baked Brie with Nectarines, Blueberries and Macadamia Nuts

Salmon Blinis

Roasted Potatoes with Herb Salsa

Chocolate Mousse, Cherries and Brownie Trifle

Mango and Frangipane Tartlets

Baked Salmon Side Fillet, Avocado Puree and Pickled Onion

Heirloom Tomato Summer Salad

Pomegranate and honeyed macadamia side of salmon

Confit Tomato and Chickpea Shakshuka

Lamb Meatballs with Chickpea and Tahini Yoghurt

Sugarloaf Cabbage Okonomiyaki

Miso and Honey Pork Fillet with Udon Noodles

Cavatelli Pasta Chilli Pork Sausages

Sticky Pork and Pineapple Stir Fry with Coconut Rice

Vanilla Meringue Cake with Cinnamon-Sugared Almonds

Oysters – 3 Ways

Citrus, Beetroot and Pomegranate Salad

Strawberry Fig Pavlova Wreath

Imperfect Tomatoes and Black Olive Bruschetta

Mediterranean Roast Chicken and Vegies

Pork Loin with Balsamic Cherry Glaze and Cauliflower Puree

Chipotle Maple Pork Ribs with Potato Salad

Mixed Berry Parfait

Lemon Sorbet

Burnt Basque Cheesecake

Cherry Clafouti

Corn Cachapas Con Queso

Watermelon, Labneh and Pistachio Salad

Watermelon with Coconut and Mixed Seeds

Roasted Corn with Chipotle Crema

Cheesy Creamed Corn with Chorizo, Saffron and Manchego

Lamb Backstrap with Green Giant Couscous and Roasted Cherry Tomatoes

Mango and Prawn Salad with Wonton Crackers and Citrus Dressing

Southeast Asian Mango and Vermicelli Salad

Roasted Beef Rump with Caponata

Banana Bread

Banoffee Pie

Smoked Salmon, Asparagus, Broad Beans and Avocado Mash

Rock Melon, Cripsy Prosciutto and Burrata

Easy Chicken Satay

Salted Chocolate Peanut Butter Cookies

Chocolate and Peanut Butter Banana Bread - GF

Crispy Skin Salmon with Sweet Potato Mash and Green Beans

One Tray Garlic Salmon

Smoked Miso Butter Prawns with Citrus Salad

Smokey Kale Chips

Harissa Butter with Roasted Red Cabbage and Almonds

Smoked Miso Butter Prawns with Citrus Salad

Tuscan Kale and Buffalo Ricotta Rolls

Roasted Bone Marrow with Chimichurri

Buffalo Mozzarella, Roasted Broccolini, Croutons and Pesto

Mango, Halloumi and Giant Couscous Salad

Mango, Coconut and Raspberry Mousse

Passionfruit Curd Donuts

Fish Tacos with Mango Salsa and Mango Chilli Sauce

Mrs Pepe’s Crown Pavlova

Mediterranean Braised Silverbeet

Curried Silverbeet with Toasted Coconut

Mango and Blueberry Pancakes

Latin Chicken and Mango Tortillas

Asparagus, Prosciutto and Baby Burrata with Honey Macadamia

BBQ Prawn and Mango Salsa Bites

Edible Flower Salad with Avocado, Cherry Truss and Cucumber

Date and Almond Butter Bark

Carême’s Beef & Caramelised Onion Sausage Rolls

Mixed Berry Cake

Smoked Salmon with Horseradish Avocado Mash And Soft Boiled Quail Eggs

Pork Belly with Plum Glazed Pears And Cabbage

Mexican Beef Enchiladas with Radish and Avocado Salad

Zucchini, Spinach and Goat's Cheese Filo Tart

Zucchini Flowers Tart with Ricotta and Goat's Cheese

Organic Rump Steak with Roasted Potatoes Beans and Garlic Butter

Organic Yoghurt with Granola, Honey and Berries

Creamy Mango, Pineapple and Banana Parfaits

Steamed Globe Artichokes with Feta and Herbs Dressing

Gai Lan with Sticky Asian Dressing

Moon Bok with Black Bean Sauce

Seared Baby Eggplant with Tahini

Honey Roasted Brown Onions

Strawberry Cheesecake Muffins with Crumble Topping

Apple Shaped and Stuffed Challah Rolls x Rosh Hashana

Honey Cake x Yom Kippur

Mediterranean Braised Silverbeet

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