Caramelised Pineapple Skewers


Caramelised Pineapple Skewers



  1. Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
  2. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
  3. Baste the pineapple wedges with the mixture before barbecuing each side for 1 minute, or until caramelised.
  4. Remove from heat, serve remaining juices on the side and enjoy immediately.
  5. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

    Recipe by Martyna | Wholesome Cook for Australian Pineapples.
    Makes 12.
    Prep time: 5 minutes.
    Cook time: 5 minutes.

    Ingredients for Caramelised Pineapple Skewers

    Pineapple Sweet Topless Each

    $2.49 ea

    Lime Each

    $1.60 ea

    Spice and Co Cinnamon Cassia Ground 65g

    $3.49 ea