Caramelised Pineapple Skewers


Caramelised Pineapple Skewers



  1. Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
  2. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
  3. Baste the pineapple wedges with the mixture before barbecuing each side for 1 minute, or until caramelised.
  4. Remove from heat, serve remaining juices on the side and enjoy immediately.
  5. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

    Recipe by Martyna | Wholesome Cook for Australian Pineapples.
    Makes 12.
    Prep time: 5 minutes.
    Cook time: 5 minutes.

    Ingredients for Caramelised Pineapple Skewers

    Pineapples Large (each)

    $5.69 ea

    Pineapples Sweet Topless Small (each)

    $2.00 ea

    Harris Farm - Honey Squeeze Bottle (500g)

    $8.49 ea

    Limes (each)

    $4.18 ea

    Spice & Co (75g) Cinnamon Ground

    $2.99 ea