Chinese Cabbage, Mint and Sesame Slaw

 

Chinese Cabbage, Mint and Sesame Slaw

Chinese Cabbage, Mint and Sesame Slaw

Chinese Cabbage, Mint and Sesame Slaw

Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.

Serves 4 as a side.

INGREDIENTS

METHOD

  1. Cut the Chinese cabbage in half, lengthwise, then finely shred crosswise, or use a mandolin.
  2. Shred the cucumber on a mandolin, or cut into long slim ribbons
  3. Toss the cabbage, spring onion, mint, coriander and chilli together.
  4. To make the dressing, whisk the honey and vinegar together, then whisk in the fish sauce and sesame oil. Pour over the cabbage mixture just prior to serving and lightly toss, scatter with nuts and sesame seeds and serve.

Ingredients for Chinese Cabbage, Mint and Sesame Slaw

Cabbage Chinese (half)

$2.99 ea
 

Cucumber Lebanese (500g)

$5.15 ea
$10.29
 

Coriander (bunch)

$2.99 ea
 

Mint (bunch)

$2.99 ea
 

Chillies Hot Long Red (min 200g)

$4.00 ea
$19.99
 

Harris Farm - Honey Squeeze Bottle (500g)

$8.49 ea
 

Hinode - Sweet Cooking Wine (320ml)

$4.29 ea
 

Ayam - Fish Sauce (210ml)

$3.49 ea
 

Ayam - Sesame Oil (210ml)

$5.99 ea
 

Yummy - Sesame Seed Organic (250g)

$3.49 ea