Imperfect Thai Sweet Potato Soup

Vegetarian Yellow Curry - with Udon Noodles

Vegetarian Enchiladas

Southeast Asian Style Mango Salad - with Vermicelli Noodles

Mexican Tortilla Bake - with Avocado Corn Salsa

Maccheroni Pasta - with Pumpkin Sage and Pecorino

Mix Forest Mushroom Risotto

Sundried Tomato Pesto Tagliatelle - with Pan Fried Mushrooms and Broccolini

Black Olive and Ricotta Pappardelle

Massaman Vegetable Curry with Vermicelli and Buk Choy

Dahl with Roasted Cauliflower, Saute'ed Cabbage and Spicy Raita

Coconut and Peanut Noodles - with Tofu and Stir Fry Veggies

Wonton Stir Fry Noodles - with Seasonal Vegetables and Black Bean Sauce

Tomato Based Israeli Couscous - with Roasted Pumpkin and Halloumi

Halloumi and Roasted Vegetable Salad - with Greek Yoghurt Dressing

Vegetarian Yellow Curry - with Vermicelli Noodles

Broccoli and Feta Cheese Soup

Vegetarian Pad Thai

Ricotta Asparagus and Dutch Carrot Filo Galette

Vegetarian Tacos - with Feta Pico De Gallo, Black Beans & Guacamole

Classic Eggplant Parmigiana

Ricotta Broccolini and Zucchini Baked Gnocchi - with Tuscan Cabbage

Gnocchi - with Creamy Mushrooms, Asparagus & Parmesan

Sun Dried Tomato and Broccoli Orecchiette - with Rocket and Parmesan

Green Lentils and Turmeric Soup

Quick Braised Eggplant with Bocconcini, Cherry Tomato Sauce and Basil Pesto

Falafel And Couscous Salad Roll

Zucchini, Basil Pesto and Goats Cheese Risotto

Seasonal Vegetable Rice Noodle Stir Fry - with Peanut Sauce

Asian Greens and Mushrooms Stir Fry - with Black Bean Sauce

Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree

Southern Indian Veg Curry with Raita and Brown Basmati

Teriyaki Hokkien Noodles - with Mixed Mushrooms

Spinach Orecchiette Alla Norma - with Tomato Eggplant and Pecorino

Lamb Backstrap - with Couscous Roasted Pumpkin Broccoli and Cucumber Yoghurt

Carrot Soup - with Roasted Chickpeas and Halloumi

Imperfect Ratatouille - with Garlic Bread

Mushroom Flat Breads - with Goats Cheese Beans and Salsa Verde

Pesto Fusilli - with Tuscan Kale and Buffalo Mozzarella

Fusilli Pasta - with Zucchini Corn and Parmesan

Mushroom Tomato and Parmesan Risoni

Roasted Cauliflower - with Coconut and Lime Korma

Imperfect Potato Pizzas

Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta

Plant Based Tacos Mexicanos - with Roasted Corn Tomato Fable Beef and Guacamole

Spaghetti Alla Puttanesca

Curried Creamy Lentils - with Roasted Cauliflower and Naan Bread

Halloumi Tomato Chickpea Salad - with Garlic Croutons