Perfect for any Mexican Fiesta. Serve up this delicious and healthy party starter. 

Mexican Corn on the Cob & Smoked Mayo Dipping Sauce

Ingredients

• 6 large corn cobs, cut in half
• 1/2 cup finely grated Parmesan cheese
• 1 lime, cut into 6 wedges
• 1 teaspoon ground chilli
• 4 teaspoons smoked paprika
• 1 teaspoon salt flakes
• Coriander
• 1 cup Thomy mayonnaise

Method

1. Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.
2. Meanwhile make smoked mayonnaise by combining Thomy mayonnaise and smoked paprika in a bowl and mix well, set aside.
3. Combine spice rub ingredients (cayenne pepper, coriander & salt flakes) in a bowl, mix well, set aside
4. To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.
5. Serve with left over (should be 1/2 cup) smoked mayonnaise as dipping sauce