Mexican Corn on the Cob and Smoked Mayo Dipping Sauce


Perfect for any Mexican Fiesta. Serve up this delicious and healthy party starter. 

Mexican Corn on the Cob & Smoked Mayo Dipping Sauce


  • 6 large corn cobs, cut in half
  • 1/2 cup finely grated Parmesan cheese
  • 1 lime, cut into 6 wedges
  • 1 teaspoon ground chilli
  • 4 teaspoons smoked paprika
  • 1 teaspoon salt flakes
  • Coriander
  • 1 cup Thomy mayonnaise


                1. Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.
                2. Meanwhile make smoked mayonnaise by combining Thomy mayonnaise and smoked paprika in a bowl and mix well, set aside.
                3. Combine spice rub ingredients (cayenne pepper, coriander & salt flakes) in a bowl, mix well, set aside
                4. To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.
                5. Serve with left over (should be 1/2 cup) smoked mayonnaise as dipping sauce 

                      Ingredients for Mexican Corn on the Cob and Smoked Mayo Dipping Sauce

                      Corn Loose (each)

                      Product of QLD (Aust)

                      $0.40 ea

                      Corn Prepack (3-4 pieces)

                      Product of QLD (Aust)

                      $3.29 ea

                      Chillies Bull Horn Red (each)

                      Product of Australia

                      $0.71 ea

                      Coriander (bunch)

                      Product of Australia

                      $2.99 ea

                      Limes (each)

                      Product of QLD (Aust)

                      $0.66 ea

                      Popcorn on Cob (3 pack)

                      Product of QLD (Aust)

                      $0.99 ea