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February 19 2020
IN FRUIT: The Volumes of peaches both white and yellow show no sign of easing with only minimal quantities going to the export markets. There is an abundance of good stone fruit in the markets. This week we are promoting white peaches. Lemons are ...
February 19 2020
The market is well supplied for loose corn this week. The overlapping of the Sydney basin and Victorian growing regions has seen strong numbers of high quality corn arriving daily into the markets. I much prefer the loose corn to the pre-packaged...
February 12 2020
February is the sweet spot (pardon the pun) for rockmelon. Sensational eating fruit from Griffith in the NSW Riverina district are in great supply in the markets. Rockmelon are on promotion this week in all Harris Farm Markets with great value to ...
February 12 2020
IN FRUIT: We are sadly coming to the end of the Honey Gold mango and Silky mango season. This week may be the last opportunities to enjoy these terrific mangoes, so make sure to put some in your basket when you next shop! There is still an abunda...
February 05 2020
IN FRUIT:New season royal gala apples are in all stores this week. The fruit comes from Shepparton in Victoria, and is hard, crunchy and a little tart. New season William pears are also in all store this week; a sweet, thin skinned pear that is ...
January 29 2020
IN FRUIT:Menindee Seedless white grapes from Mildura are eating better every week, with volumes increasing and prices easing over the coming weeks. There are plenty of both white and yellow nectarines in the markets this week, with the eating qua...
January 22 2020
IN FRUIT: Our Silky mangoes from near Bundaberg are just the best this week. They are a smaller mango but please try one, I think you will love them. Premium lemons remain very dear but our local imperfect option (half the price of the premiums) i...
January 15 2020
IN FRUIT: It’s a very good week with berries this week, all are well priced and very good quality blackberries especially have fallen in price and are eating fantastically. With topless pines, the really sweet fruit is at its best also, well pric...
January 08 2020
IN FRUIT:Summer is now in full swing but we are seeing much disruption in supply from both NSW and Victoria. Some of this is short term transport issues and some orchard damage; the latter especially in Bilpin and Batlow, and this will be much lon...
January 08 2020
My pick of the week is definitely KP mangoes from the tablelands district in North Queensland. They are not particularly cheap, they are particularly good. It has been a light crop up there and so the fruit is larger than normal, the value is to b...
December 18 2019
IN FRUIT:The run up to Xmas is looking good for most fruit: melons are difficult as the hot weather is testing the supply chain here. Berries are always difficult in Xmas week, but they are not bad this week and blueberries are well supplied. Papa...
December 12 2019
IN FRUIT: We are well supplied with very good fruit this week. Cherries and lychees which are both running late this year are starting to come good, however some of our traditional Christmas cherry growers are telling me they wont have fruit for C...
December 11 2019
This is turning out to be a difficult week for most vegetables. The one bright spot is eggplant, there is lots of it in the markets. Most of our supply is coming from glasshouses in the Sydney basin and a small top up from Victoria. Most premium e...
December 04 2019
IN FRUIT:All the stone fruit with maybe the exception of cherries are really coming good this week. Apricots are just fantastic. The highly coloured large stack fruit is very dear but there are great bargains to be had in then smaller less coloure...
November 27 2019
Reed avocados are not well known, but much loved by those who do know them. They are larger than most avocados, with a skin that remains green when the fruit ripens and are round in shape unlike most other avocados. They have a nutty flavour quit...
November 27 2019
IN FRUIT: In mangoes this week, we have amazing eating Honey Gold mangoes from both Darwin and Katherine in the Northern Territory. Due to the mild spring in the territory, we are a few weeks later than last year, but that extra time has allowed ...
November 20 2019
IN FRUITKensington pride mangoes from Katherine are in their peak of season this week, with strong volumes of good eating fruit arriving into the markets daily. For value shoppers the imperfects are also plentiful. The fruit is bearing the scars o...
November 13 2019
IN FRUIT:As the warmer weather arrives, so too does new season stone fruit. Peaches and nectarines are fast easing in price and we now have some reasonable (not great) eating cherries as well. Every week this fruit will get better and better to e...
November 06 2019
IN FRUIT:Little change in fruit this week. All the berries are good value and not dear. With mangoes, there are plenty of cheap Darwin KP's available and these will be the source of our tray sale and imperfect fruit this week. Really premium frui...
October 31 2019
IN FRUIT: There is a plethora of great quality fruit on offer again this week, with berries back in a big way. The moderate temperatures down South have allowed for strong volumes of good quality fruit, with prices easing to accommodate extra vol...
October 23 2019
IN FRUIT:Kensington pride mangoes from Darwin are the headline at our stores this week in what is a wonderful assortment of high quality eating fruit on offer. That familiar mango scent is in the air at our Harris Farm stores, as we put on a mang...
October 16 2019
IN FRUIT: This week sees the biggest dispatch of mangoes out of the territory this year. Kensington Pride mangoes from Darwin are great eating and the prices are easing daily. For great value, our tray sales Kensington pride mangoes have hit the ...
October 09 2019
IN FRUIT: Berries are fantastic this week. As we have moved to Western Australia to source our strawberries, the price has become dearer than they have been, but they are very good again. Blueberries continue to be cheap and good. And, although n...
October 02 2019
IN FRUIT: It’s all about beautiful Northern Territory mangoes this week. Increased quantities are building up in the market and they are superb eating. Blueberries especially premium fruit are still my pick of the berries. However, the start of W...
September 25 2019
IN FRUIT: The pick in berries this week is our premium blueberries. Premium in quality, not price. In fact, they are on promotion at a great price in all stores. Coming out of Mundubbera in Queensland this fruit has not been impacted by the rece...
September 18 2019
IN FRUIT: Unprecedented cool and windy conditions in the Northern Territory has the Kensington pride Mango crop on pause. The fruit is hanging patiently on the trees for some warm weather to give it a push along. It is looking as though October wi...
September 11 2019
IN FRUIT: Our berries are still in full swing. Maybe a few less strawberries than last week but still plenty available. Blueberries are just fantastic, and raspberries are starting to increase their supply and improve in quality. Bananas are also...
September 04 2019
IN FRUIT: We have a flood of berries as is often the case in early September. Strawberries and blueberries in massive volumes! The blueberries are better than the strawberries, and for the money I think the premiums, particularly in the blueberrie...
August 28 2019
IN FRUIT:Cold weather has affected the supply of some fruit lines, namely bananas and seedless melon. The cooler than average winter in the Northern Territory has caused issues with the seedless melon crops and the much cooler August temperatures...
August 21 2019
IN FRUIT: It’s berries and more berries this week. They are fantastic quality, beautiful eating and a great price, especially the blueberries and strawberries! No rain, cold nights and warm days are the perfect combination for great fruit. We do ...
August 14 2019
IN FRUIT:Strawberries continue to arrive into the markets in good numbers, with dry conditions in the growing areas producing some high quality eating fruit. Blueberries from the North Coast are also ramping up in volumes, where cooler nights hav...
August 07 2019
IN FRUIT: Strawberries and blueberries are both still in excellent supply and value this week. Keep an eye out for our 400gram premium majestic strawberries in stores. A little more expensive but worth every cent. Also on offer this week will be o...
July 31 2019
IN FRUIT:Strawberries from southeast Queensland are in strong supply in the markets this week; quality is excellent and prices have eased considerably. Some pristine growing conditions have seen excellent volumes of blueberries hit the markets, la...
July 24 2019
IN FRUIT:There has been very little change from last week. Our grapes will now all be imported until November. On the topic of imported fruit, I believe the blood plums we have in store are extraordinarily good eating. This week we have fantastic ...
July 17 2019
IN FRUIT This week our focus is on Queensland strawberries – they are fantastic, cheap and great quality. Another fantastic option this week is our nets of passionfruit. They are a really good size, juicy and full of fruit. I mix them with my blu...
July 10 2019
IN FRUITBerries are still a bit tricky from the drenching they got last week. However, it seems the blueberries were harmed more than the strawberries, which are getting better every day. Bananas are in very good supply also. Hickson mandarins and...
July 03 2019
IN FRUITA difficult start to the week with berries as recent rain there spoiled the fruit for a few days but by the weekend this will have worked through and all berries will be well priced and good quality. For special mention are the premium b...
June 26 2019
IN VEGIESRainfall and some cooler conditions in the major growing areas has slowed down some supply lines into the markets. There are still always opportunities in the markets – you just have to look a little harder. Cucumbers, loose beetroot, br...
June 19 2019
IN FRUITGrapes and apples remain heavily supplied and cheap. Some of the berry prices are under pressure and about to fall. Blueberries always come into their own in early July, but be wary of some of the smaller fruit, on so called special, they...
June 12 2019
IN FRUITPapaya is the best news in fruit this week. Great eating and very reasonably priced, it’s normally dear in mid-Winter. The supply of avocados continues in full swing and there is a lot of very good large fruit available. Navel oranges co...
June 05 2019
IN FRUITThe big news this week is the fantastic berries coming down our way from Queensland. They are fantastic to eat and so my pick of the berries this week is definitely strawberries. They are so good that as traditional buyers of other berrie...
May 29 2019
IN FRUITThe Queensland strawberry season is gaining some momentum and prices will ease over the next few days. The quality is very good, now is a suitable time to put stawberries back on the shopping list. Blueberry supply is also improving, we s...
May 22 2019
IN FRUITWe have some absolutely superb extra-large avocados in store at fantastic prices. Both Hass and a new later strain of greenskins will be available to choose from. In citrus, we are now swinging over to new season Navels. All our nets, imp...
May 15 2019
IN FRUITMy pick of the week is Josephine pears, they have a short season and ripen quickly but I think are the best eating pear right now. Apples continue to be great value and this week we have a couple of different lines. In the imperfect categ...
May 08 2019
IN FRUITPeople often ask me in May and June why are blueberries so dear. My response is that is they are totally out of season in these months and that twelve or so years ago we had some weeks without them at all and when we did have them, they w...
May 01 2019
IN FRUITIn apples this week, Fujis are the stand out. The Fujis are an exceptionally sweet apple and this season’s crop is the best in years. Raspberries are still the stand out in the berry category with blueberries being in short supply for the...
April 24 2019
IN FRUITMay is for mandarins and it’s May next week. Perfect for the back to school lunch boxes, they are now eating fantastically and are very well priced. The other back to school line is bananas, same as above great quality and very inexpensiv...
April 17 2019
IN FRUITEaster and Anzac Day are very close together this year and this leads to disrupted deliveries from our growers and hence there are sometimes supply issues. However, the next few days look good. Red grapes are now far better to eat than th...
April 10 2019
IN FRUITOf all the newer varieties of apples, Kanzi has proved to be the most popular with our customers. The best of them come from the Batlow district and it is these on special at Harris Farm this week. The other good news is that the New seas...
April 03 2019
IN FRUITWe are really moving into Autumn this week, peaches (particularly yellow varieties) and nectarines are now virtually over. So, it’s plums, grapes, apples and pears for the fruit bowl. Firstly plums, they are all pretty good. Tegan Blues, ...
February 05 2020
Broccoli from Tasmania is coming into some good volumes this week. Heat on the mainland has had an impact on vegetable crops but the moderate climate in Tasmania is perfect for growing vegetables. On special in all stores, the quality is fantasti...
January 29 2020
Strong supply of bananas from Far North Queensland have arrived in time for the start of the school year. Some moderate rainfalls in the growing areas has allowed for crops to freshen up, ensuring quality is very good. On promotion this week in s...
January 22 2020
As we come to the end of the North Queensland season there are all sorts of options over the next month or so with different mangoes. In fact, there will be small numbers of KPs from areas as diverse as Northern NSW, Western Australia, some from t...
January 15 2020
My pick of the week is the topless gold pineapples from Queensland. We buy from a group of farmers who market under the Pure Gold banner. A few things to know about pineapples: although they may become juicier and change colour, they don’t actuall...
December 18 2019
Cherries are everyone's pick of Christmas week fruit, but this year is a little more difficult than most. The cherries are there but still on the trees! This has led to quite high prices and some buyers have resorted to smaller and redder (often i...
December 04 2019
My pick this week is apricots. We have such a limited time to enjoy them at their very best – and that’s now. For the next few weeks we move through some stunning varieties of apricot, with names like Rivals, Robada and Moorpark, each with a sligh...
November 20 2019
My pick of the week this week is corn on the cob. It’s a real favourite with families, all generations seem to love it. We are in the position this week where the market is very well or even oversupplied as Queensland crops from both central and ...
November 13 2019
R2E2 mangoes are a very large, round, orange coloured mango. They tend to ripen earlier than KP's and are highly sought after by exporters for the Asian markets. So whilst the majority of our mangoes are now coming from the Katherine region in th...
November 06 2019
This week our imperfect mangoes are just fantastic value and really eating well. All from the Northern Territory, we are transitioning from Darwin down to Katherine and a lot of these imperfects will be from the tail end of the Darwin crop. Their ...
October 30 2019
The market is swamped with fantastic quality blueberries this week from Northern NSW. We sell this fruit as our premium line, and I think they are such great value for large, crunchy sweet fruit, that they are really the only option in berries. Th...
October 23 2019
The onset of Spring usually results in a Truss Tomato flush. This has definitely been the case this year, however, due to colder than usual temps in Guyra, Northern NSW, the crops have been held back a few weeks. We are however off and running now...
October 16 2019
My pick this week is Lebanese cucumbers, the most commonly produced vegetable in the world. Annual global production now exceeds 60 million tonnes. Here in Australia this product hits its peak for taste and quality in the springtime. They are grow...
October 09 2019
My pick this week is coriander, the herb that outsells all others by at least a factor of two. Spring is when herbs and the delicate vegetables are at their best. Not too hot and not too cold, the weather is perfect for these lines. The only thin...
October 02 2019
My pick for the week is definitely Northern Territory Kensington Pride mangoes. To me Kensington Pride’s (KP’s) are the mango to eat and the territory is where they grow the best. The season is running late this year and so the price has not eas...
September 25 2019
My pick this week are those fantastic sweet snacking tomatoes in punnets. Spring is when the new season for these start, the quality and taste improves and the price comes back, and this year they are a little earlier than normal. These tomatoes h...
September 18 2019
I love September for the new season Australian asparagus. It is such a fresher and better product than the imported alternative. The next 2 to 3 months all our asparagus will be Australian. No white or purple asparagus yet, but they will be with u...
September 11 2019
Zucchini is an extremely versatile vegetable and can be eaten cooked or raw. In our house we sometimes slice them thinly into ribbons with a mandolin and put them in lemon juice and olive oil salt and garlic, which cooks them nicely. They grow ve...
September 04 2019
The Australian blood orange season is underway again. Blood oranges are the only citrus that we don’t import or only import minimal quantities in their off season, as the fruit just does not stand up to long boat trips. So it’s really only Aussie ...
August 28 2019
The Queensland strawberry season is in full swing. The fruit is excellent, full of flavour and very attractively priced. Most of this fruit is grown in the hinterland of the Sunshine Coast, where the nights are cold and the days warm. These strawb...
August 21 2019
Each and every week, our founder, David Harris, chooses his pick of the week! An absolute essential pick for your weekly grocery shop!
August 14 2019
Almost every year at this time, there is an abundance of red capsicums in the market. This is due to the strong volumes from the Bowen regions in Queensland. The quality is excellent and the prices we are seeing only ever occur a handful of occas...
August 07 2019
This week put a cauli in your trolley! My pick this week is the versatile cauliflower. It’s the perfect storm for cauliflowers this week with excellent volumes coming from the three major growing areas. Werribee in Victoria, Cowra in NSW and Gatt...
July 31 2019
This looks to be a fantastic week for blueberries. They are flooding into the market and weather permitting, will be reasonably priced for a while. Blueberries grow in clusters in colours ranging from blue to purple-black. The flesh is tart-sweet...
July 24 2019
My pick this week is the excellent quality, juicy, full passionfruit we are selling in nets at our stores. They are great as a snack, when mixed with berries, papaya or the imported stone fruit we have in store (I think the USA blood plums are unb...
July 17 2019
Around this time, in most years, there are very strong volumes of red capsicums in the market. This is due to the overlapping of the Bundaberg and Bowen regions in Queensland. The quality is excellent and we’re seeing prices we only ever experienc...
July 10 2019
My pick this week is broccoli. We have supplies coming from Victoria, Queensland and the Riverina and as a result the market price has halved from 1 week ago. The quality is excellent, the price very attractive. It is good to have a staple vegeta...
July 03 2019
My pick this week is fennel. Traditionally part of the Mediterranean diet, it is now a real favourite with Australians. Shaved in salads, baked or braised – it is delicious and great just nibbled on its own after a meal. Part of the carrot family...
June 26 2019
There are many different snacking tomatoes available to the consumer these days. Mostly they flush in Spring and go strongly into Summer. This week we have the rare opportunity to be able to offer, at an excellent price, some of these lines in the...
June 19 2019
After March each year good grapefruit is always hard to find. Then the new season fruit arrives from Queensland and things improve, but they are still dear. This week is the first week for a few months that we will have good quality, good eating ...
June 12 2019
Papaya is plentiful and excellent quality this week. It’s usually well into spring until these prices prevail. It’s a fantastic breakfast dish on its own, or mixed with cereal and berries as well. There are lots of other options in salads or just ...
June 05 2019
As occurred last year, the Queensland strawberry season is suddenly in full swing earlier than we would normally expect. The fruit is excellent, full of flavour and very attractively priced. Most of this fruit is grown in the hinterland of the Su...
May 29 2019
My pick this week is French Eschallots. Our Australian eschallots come from the North West of Tasmania where they are grown by the Korperschoek family, who grow potatoes and onions, and milk cows on their farm. We love dealing with family farms s...
May 22 2019
My pick this week is the versatile cauliflower. We are fortunate this week to have supply coming from Queensland, Victoria and central NSW. This can only mean one thing, cheaper prices, they don’t get much cheaper than this. But best of all, the ...
May 15 2019
Josephine pears are a very sweet medium-sized pear. They finish earlier in the season than some of the other varieties and are eating very well right now. They have an amazing flavour and make an interesting and rewarding change to the far more c...
May 08 2019
My pick of the week is snow peas. A mild autumn in the growing regions has led to abundant supply of top quality snow peas. This vegetable is a no waste, extremely versatile vegetable that is around 35% cheaper than last week. This legume is refe...
May 01 2019
Sweet Delights snacking tomatoes are my pick this week. There are many, many snacking tomatoes available to the consumer, but to me this is the one that eats and keeps the best. Mostly they flush in spring then go on into summer and start to wind ...
April 24 2019
May means mandarins in Australia. The first mandarins of the year are the Imperial variety from Central Queensland around the Gayndah district. There is fruit in April, but the best fruit is early to mid May. Imperials are a medium sized mandarin...
April 16 2019
My pick this week are Red Seedless (or more correctly Crimson Seedless) grapes. Traditionally, Australia has preferred the white seedless variety because that was what we have grown up with. There is no doubt that early in the season the whites a...
April 09 2019
My pick of the week is Kanzi apples. Kanzi is my favourite amongst the many new apples we now grow in Australia. Developed in Belgium, they are a natural cross between Gala and Braeburn, very similar parentage to the Jazz apple. The season runs fr...
April 03 2019
This time of the year is when brown onions are at their best. We are now sourcing our onions from South Australia which is the largest producer of onions in the country. Both Tasmanian and South Australian onions are the best we grow. They are fr...
March 27 2019
Fujis are probably the sweetest of all apples. They are picked later than most apples, so our special this week is straight off the trees from Batlow. Originally from Japan, they are by far the most popular apple in that country. They last extreme...
March 20 2019
As we push into March, with stone fruit, both peaches and nectarines can be unreliable. The end of the season brings dry fruit when it is picked too late or stored too long and of course we and all retailers try to avoid this fruit, but demand st...
March 13 2019
My pick this week is one of the most consumed and popular vegetables, broccoli. The recent heatwave conditions down south severely impacted the prices in the markets and in turn the store price to being the highest I have ever seen. Somewhat more ...
March 06 2019
This week, we will transition from the black when ripe Hass avocados to Shepard avocados. These are a green skinned variety and won't change colour. A gentle squeeze that has some give in it will tell you when they are ready to eat. Like all tropi...
February 27 2019
I don’t often get as excited as I am about the KP mangoes we have in store this week. Unbelievably, they are from Mildura which is in Victoria. The Ryan family bought what was mostly a wine grape and citrus orchard a decade ago, and have increase...
February 20 2019
My pick of the week is the topless gold pineapples from Queensland. We buy from a group of farmers who market under the Pure Gold banner. A few things to know about pineapples. Although they may become juicier and change colour, they don’t actual...
February 13 2019
The first pear of the year is the Williams pear. Their season is now but only for a short time. Great flavour and inexpensive, they are extremely popular. They ripen extremely quickly, so in this hot weather it is advisable to store them in your ...
February 06 2019
February is always the month that we get the tastiest rockmelons of the year. Growing down south in the Riverina district, they love hot dry weather to bring out the best in them and this year has certainly delivered on that. The price is right th...
January 29 2019
Harvest Moon have been growing vegetables since the early 80’s. They've mastered their growing techniques over many years, trialing many different varieties and methods. The cool climate and rich red soils of Tassie’s beautiful north-west coast he...
January 23 2019
Summer corn is now in full swing. It grows from NSW right through to Victoria and it’s now at its best. I feel the loose product rather than the packaged in plastic product is far better. It keeps and stores in natures packaging really well. A co...
December 09 2019
Make your own ginger bread festive ornaments this year and fill the wonderful aroma of cinnamon, clove, nutmeg and of course ginger to your home. Ice them with Royal icing to create an extra touch of the festive season. INGREDIENTS: 200g d...
December 09 2019
We can't think of anything more festive than the aroma of dehydrated citrus decorations in the air, and for that special touch of Australiana, we have included native eucalyptus gum leaves! As well being all natural and compostable when Christmas ...
July 10 2019
Soup means comfort food. Soups are the kind of thing that you feel better, whether you’re eating or making it. Why else do we love soup? They’re a great way to hero Imperfect Picks or any leftover bits of veg you’ve got in the fridge. They’re an ...
July 03 2019
There’s a lot to be said for one-pot cooking. We’re talking about less cleaning up and it uses less fuel. It’s also a great way to get flavours to intermingle and to make the most of hardy winter veg, leafy greens and secondary cuts of meat. On...
June 07 2019
How good is coffee? Where would we be without it? (Seriously). If you’re still drinking the same flat white you were in 2009, guess what? It might be time to spread your wings a little bit. Here’s our round up of coffee 2.0, whether it’s some nif...
May 08 2019
You know who loves it when you cook for them? Mums do.* This Mother’s Day, put the fluffy slippers, household appliances and hand cream to the side, and make her a meal. (And clean up afterwards too). Here are four things your Mum might not tell...
May 01 2019
What if we told you that beans were magic? Sure, pulses are thrifty. Plus they’re packed with protein and fibre. Add to that, we know that having a few more vegie-based meals is a good thing for the planet. But; did you know that if you cook up o...
April 10 2019
Dessert platters are here to stay. There is no reason to individually plate puddings, or pull out the tart splades everytime you have people over. Sometimes the best, most relaxed end to a meal is a shared tray of treats. Get some great chocola...
April 03 2019
“All you need is love. But a little chocolate now and then doesn't hurt.” Charles M. Schulz (the creator of ‘Peanuts’) But which chocolate? Sometimes it’s easy to be bamboozled by choice. Here’s a little field guide to make it easier to answer th...
March 20 2019
Everyone loves a dip. Is there an easier way to entertain than to pick up a stack and lay them out with some chips and crudités? It’s second nature. But maybe instead of leaning on them for starters, it’s time we asked them to do a bit more for ...
March 06 2019
Do you need a holiday? We’ve heard that some change is as good as one. With that in mind, try lobbing some of these Aussie grown delights into your trolley this week. You might not be navigating a breakfast buffet in a pair of flip flops and a s...
January 21 2019
Sauerkraut is a fermented cabbage that is prepared with salt and optional additions like carrots, apples, and even different seeds like caraway seeds. Sauerkraut is very simple to make with the correct techniques and conditions. This recipe is my...
January 18 2019
Kombucha is a refreshing probiotic drink that is made with just a few ingredients. It’s a very popular drink in Russia that is thought to have originated in China. It’s very simple to make, however you do need to source a SCOBY culture also known...
January 18 2019
There are literally hundreds or variations of this ancient fermented dish – cabbage kimchi. Kimchi is Korea’s national dish and many meals are served with it or made using it. Historically kimchi was always prepared as a ‘white kimchi’ with no ad...
January 16 2019
Fermented foods are good for your gut. Great! But how do you get more of that into your day? And more importantly, how can we enjoy more of those friendly microbes, while still eating things that taste great? We think we can help. Here’s our cri...
December 19 2018
Entertaining should be easy. Particularly when the sun is out, we all have better things to do than fuss about over individual portions and small plates. Enter; the grazing platter. These bring people together. It can be as simple as buying some ...
December 12 2018
Sometimes the best gifts come not just from the heart, but from your own two hands. DIY Christmas gifts are the perfect way to say thank you to your favourite teachers, best friends, work buddies and neighbours. And they’re a great nod towards a ...
November 28 2018
We all know that greens are good. But are yours truly great? Now is when they really come into their own. We’re talking about curly and Tuscan kale, English spinach, baby spinach and rocket, silverbeet and chicory. We think it’s time to try some...
October 31 2018
What’s your favourite spring thing? The longer days? The feeling you get when you put away the Ugg boots for another year? That first ocean dip? For us it’s vegies! Right now we’re spoiled for choice. And asparagus is top of our list. You could g...
August 29 2018
Ancient grains are in vogue. They’re being prized for their nubbly and silky textures, nutty taste, nutritional density and flexibility. Many of them are solid sources of slow releasing carbohydrates, fibre and protein. And some, like buckwheat,...
May 29 2018
Onions can drive you to tears. Not just because of the enzymes released when you cut them (handy hint, use a very sharp knife and you’ll cry less, or chill the onion before chopping). It’s also because their names can be confusing. Just like tog...
May 05 2018
There is an abundance of research out there in support of starting the day with a proper brekkie. Eating a well balanced breakfast will help to keep blood sugar levels even – resulting in more consistent energy, improved mood and better cognitiv...
February 06 2018
The new year is well and truly underway so, it’s time. Time to turn over a new leaf. Time to put that fancy new blender Santa gave you to good use. Time to try one of those Kermit-hued smoothies you’ve seen all over Instagram. Green smoothies t...
December 19 2017
Do you need some easy, impressive, do-ahead platter inspiration? We’re talking about the sort of food you can shop for days ahead, assemble the morning of and then unveil as your guests arrive. Yes? Great. We can help. The beauty of a platter is ...
December 05 2017
It’s time to get the party started. Nothing sets a scene for celebration like a cocktail (novelty umbrella optional).This summer there’s one thing to keep top of mind; fresh is best. Even if you’re revisiting a retro favourite (mango daiquiris, w...
September 19 2017
How good are herbs? Small, but mighty in the flavour stakes, fresh herbs just make everything taste better. Spring is the perfect time to add a bunch of an old favourite or a new friend to your basket. (And we’ve got a fantastic little “choose ...
August 08 2017
All hail the humble spud. They’re the champion of chips, the master of mash and often the saviour of our supper. These days however, there are so many varieties it’s sometimes hard to know which to choose. When faced with so many options (Desir...
June 06 2017
Brrr. The Three Bears were onto something. When the morning air nips at your nose, who can go past porridge? Porridge itself should be a simple enough affair. Rolled oats simmered in water, milk or both until creamy. Yet if you want to get precis...
May 09 2017
The golden root of the Turmeric plant has long been used in Asian and Middle Eastern cultures as a spice, a medicine and a textile dye. It’s the spice that gifts the yellow hue to a classic Indian dal, Vietnamese banh xeo pancakes, and more recen...
March 28 2017
Let’s raise a glass to the humble cabbage salad. Slaw has come a long way since koolsla ((kool= cabbage, sla= salad) was brought by Dutch settlers to America in the 17th and 18th Century. There is good slaw (zippy, fresh and exciting) and there is...
March 07 2017
What is Dukkah? Dukkah is a nut, seed and spice mixture of Egyptian origin. Spice & Co. Dukkah combines toasted almonds, sesame seeds and spices. Dukkah is traditionally served as a snack or at breakfast. As a snack (or with drinks) - serve t...
February 21 2017
Is there anything better (or more Aussie) than starting a morning with avo on toast? It’s the universal welcome mat to a good day. It’s swift, simple, versatile. And it’s seriously yummy. Yet it is possible to have too much of a good thing. With ...
February 16 2017
What is Sumac ? Sumac is the fruit of a bushy shrub that is grown in the middle east regions of Turkey and Iran and the Mediterranean region around Sicily. The fruit ripens in the form of conical clusters of berries that are sundried and then c...
January 17 2017
Remember when salad was just “salad”? It had some lettuce, a few bits of tomato and cucumber and maybe some avo if you were lucky? Fruit salad is still a bit like that isn’t it? Some melon, some apple, a couple of grapes and a few pieces of straw...
December 15 2016
With festive season upon us many are making plans for their celebrations – here’s some kitchen favourites to inspire you along the way. THE BLINI: Look who doesn’t love a pancake hey? Savoury pancakes with a contrast in flavours – sour, salty, sm...
December 09 2016
Are you worried about over-indulging when Christmas comes knocking? Thinking that it is too hard to eat well and enjoy your food? Sick of that all-too-familiar icky feeling after your Christmas celebration? As the Festive Season is often about sh...
December 06 2016
It’s beginning to look a lot like Christmas… Then the question arrives. What in heaven do we give everyone? Instead of another scented candle, what about something that’s deceptively easy, delicious and made from the heart? These five DIY Christm...
November 29 2016
The champagne is on ice and there’s every chance soft drinks and beer are taking up the lion’s share of space in the bathtub. The only question left is, what do you feed the hoards? This party season, take some of the pressure off. Here are 13 wi...
November 22 2016
“You don’t win friends with salad” (so sang Homer Simpson once.) Perhaps that’s because he hadn’t unlocked the keys to a great dressing. A stellar dressing can swiftly transform a platter of produce into a dish worthy of praise. Follow these simp...
October 18 2016
Whether you’re a true turophile (def; a connoisseur of cheese : a cheese fancier), or an occasional dabbler, putting together the perfect platter can be overwhelming. So before you find yourself quivering in front of the dairy cabinet, or revert ...
October 04 2016
A pickle isn’t a problem to be solved. It’s actually the answer to many quandaries. What do I do with a glut of glistening veg going for a song?How do I make haste with waste?How do I add some zip to my ploughman’s or roast?What’s a thrifty gift ...
April 15 2016
Chestnuts have a delicious, unique nutty taste and texture. Delectably different from other nuts, their natural goodness is obtained through cooking. They are low in fat and add a delicate flavour to so many sweet and savoury dishes. In season Ch...
April 06 2016
Features Kanzi is a shiny bright-red apple with a refined flavour and crunchy bite It has a combination of sweet and tangy with a juicy crunch Its uniqueness comes partly from its unusual background, which is a cross between juicy Gala and tangy...
February 05 2016
In this post, you will find out more about the potato varieties typically stocked at Harris Farm Markets and what cooking method they are best used for.
January 19 2016
Moorpark Tassie Apricots only grace our shelves 3-4 weeks of the year and are some of the finest apricots you'll taste. These spotty skinned beauties are sweeter than the rest and pack some true flavour - one of a kind! Apricots have lots of a su...
December 07 2015
Our friend, The Wholesome Cook Martyna Angell, takes us through some handy Christmas Canape inspirations that she created to impress your families this Christmas. She says, "I’m a strong believer in eating real food that’s good for your body: fr...
November 07 2015
Part of the cabbage family, Kale has been cultivated for over 2,000 years! It is dark green in colour with curly leaves and a slightly peppery taste. Per calorie it has more iron than beef, more calcium than milk and more vitamin C than spinach...
November 07 2015
There are two basic methods to test meat doneness: use a meat thermometer, or press on the meat with your finger tips. The finger test tends to get easier with practice - the texture of the various degrees of doneness of meat closely correspond to...
July 29 2015
Grown underground and hunted only by the help of pigs and dogs, these rare and luxurious truffles are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable go...
January 15 2019
You've seen it everywhere, jars of fermented cabbage known as sauerkraut. Besides tasting delicious in hot dogs do you know the benefits of this food? Like many foods with health benefits it is not new. It has been eaten as far back as the 4th ce...
January 15 2019
Do you realise the power the bacteria in your gut have on your health? The power of the types of ‘good’ bacteria or probiotics in your guts do not only help keep your guts happy but have strong connections to the rest of your body influencing thi...
January 14 2019
The gut truly is the epicentre to our health. It’s connected to our brains, immune systems, and can affect the interplay of hormones, our nervous system and even our quality of sleep and relaxation. Our bodies are made up of around 100 trillion l...
January 11 2019
People all over the world, all the way back, have developed many different ways of reliably preserving their harvest for later. We’ve done this by drying, pickling, salt curing, locking out air with specific vats, crocks and oils, or by wrapping ...
June 27 2017
You may be like many of us who struggle to find the joy in winter in Australia but one of the benefits of the cooler months has to be the delicious strawberries which have come into season in Queensland. This fruit packs a punch when it comes to h...
November 07 2016
As dietitians, we live by the mantra that food is medicine and when we get asked about blueberries, we always have a lot to say. These tasty little berries contain high levels of antioxidants, which play a powerful role in helping to fight diseas...
October 28 2016
We asked our good friends and expert dietitians at The Biting Truth why eating mangoes is not only good for our taste buds… but good for us.They’re full of vitamin CWatch out oranges, mangoes are here! Did you know that one mango provides us with...
October 11 2016
Do you struggle to pack a healthy lunchbox for yourself and/or your kids? Creating a healthy lunch box is no small feat, especially if you're dealing with fussy eaters, unusual eating habits or allergies. Our eating habits as adults are instilled...
September 29 2016
Do you struggle to stay on top of your health or maintain a healthy weight? Have you tried every diet, meal plan and magic pill under the sun? The reality is that long-term healthy eating is about making small changes to your diet and lifestyle t...
July 12 2016
As dietitians, we’re often asked to recommend just one fruit or vegetable - if only it were that simple! When it comes to fresh produce, variety is key! This is because each different fruit or vegetable contains a unique set of ‘foodie-DNA’ (we ...
June 14 2016
Did you know cucumbers come from the same family as melons?! The Cucurbitaceae family includes squash, pumpkins, zucchini and melons. HydrationDid you know cucumbers are 95% water?! Their high water content is important in helping to control bo...
June 07 2016
Capsicums, whilst they may all start out green in colour, develop into several different colours as they ripen. Each different coloured capsicum provides our bodies with slightly different amounts of key nutrients. Red capsicums in particular, a...
May 31 2016
Yeh, yeh we’ve heard it all before, “Eat more veggies”, “ Eat your greens”… But if we all know this so well, why is it that only 5% of Aussies are actually meeting the recommended number of veggie serves per day?! Firstly, how many serves are we...
May 26 2016
With its distinct liquorice taste and crunchy texture, fennel tends to be one of those vegetables that you either love or hate…. Well we love it and not only because of it comes with an array of health benefits! Did you know that all parts of th...
May 17 2016
As dietitians, you'll often hear us touting "the more colour on your plate the better." Cauliflower is an exception. Sometimes mistakenly referred to as the poor cousin of Broccoli, this veggie has so much going for it when it comes to nutrition...
May 10 2016
Whilst a study by Heinz in 2008 found Brussels sprouts to be the most hated vegetable in America, we're here to tell you they're one of the top food trends going around and you need some on your plate! These mini cabbages provide a range of nutr...
May 03 2016
Green beans (also known as French beans, string beans or snap beans) are a crunchy and colourful addition to any dinner plate. Fortunately, they also pack a nutritional punch! So, what are the health benefits of green beans? Bowel HealthGreen b...
April 26 2016
It’s mandarin time of year and we’ve got 4 reasons these should be in your shopping trolley today! Avoid the flu this winterWorried about catching the flu this winter? Grab a mandarin! Like other citrus fruits, Mandarins are loaded with Vitamin C...
April 19 2016
Did you know the word pomegranate means ‘seeded apple’? What is it about these pretty looking arils that make them so darn good!? Here are 3 reasons why you should start incorporating pomegranates into your day: 1. To help your body fend off di...
April 05 2016
You have probably seen red wine praised for its health benefits, but what about grapes? If you’re looking for a bunch of reasons why you should be eating these little fruits, read on… Digestive Health Grapes contain adequate amounts of fibre, a...
March 29 2016
Often referred to as ‘baby broccoli’, broccolini (like all brassica vegetables) is a nutritional powerhouse and we’ve got a variety of reasons as to why you should include it in your diets regularly. Excellent source of Vitamin A & C Broccol...
March 22 2016
Below Anna and Alex from The Biting Truth (two avocado-obsessed dietitians) give us the low-down on exactly what makes them so great for us… Keep our hearts healthy Avocados are rich in healthy (monounsaturated) fats, which help us to achieve h...
March 15 2016
Although they can be unfairly underrated, when it comes to plums you get a lot of nutritional bang for your buck. Plums come in a variety of colours, sizes and textures and contain an abundance of nutrients, making them a great snack when you’re...
March 08 2016
Onions are a popular member of the allium family which includes other vegetables like leeks, garlic, shallots and spring onions. We’ve peeled back the layers and have 5 reasons you’ll want to make sure you’re incorporating onions in to your diet...
February 23 2016
There’s a reason the old saying “feeling peachy” refers to being in a good mood. Summer may be coming to an end, but these fuzzy fruits are here to stay. Vitamin C Did you know that one peach provides us with more than 25% of our daily vitamin C...
February 09 2016
Figs are a deliciously sweet fruit with a unique texture - providing a soft chewiness as well as a slight crunch from the small seeds inside. They provide a great source of fibre along with an impressive array of vitamins and minerals, making the...
January 25 2016
It’s no secret that apples offer an abundance of nutrients. We’ve all heard the saying “eating an apple a day keeps the doctor away” - but what exactly is it about apples that makes them so darn good!? Here are 4 reasons why you should eat an app...
January 19 2016
Whilst limes may be one of the smaller members of the citrus family, they make up for it when it comes to taste, versatility and nutritional value. Summer is the perfect time to make the most of these small citrus fruits and our good friends at T...
January 08 2016
We have fantastic Tassie cherries available in stores and if you haven’t been enjoying their delicious taste while they are in season, we have listed some more reasons why you should be: Improve sleep You may be familiar with Melatonin, a natural...
December 18 2015
We know Papaya is not only great tasting, but full if nutrients too. So, our dietitian friends at The Biting Truth has done their research on why Papayas are good for us. Read on to know more about this fruit's possible health benefits. Eyes Pa...
December 11 2015
With their beautiful pink colour and juicy flesh, raspberries add colour and taste to fruit platters, baked goods and summer salads. We like to refer to raspberries as ‘Nutritional Powerhouses’, here’s why: Fibre Just 1 cup of raspberries provid...
November 07 2015
Meet the family behind the cheese the Halden Family of Shaw River Buffalo Cheese Farmer Friend - Haldane Family Words like extraordinary and fascinating come to mind when you read just a little of the history of Haldane family of Shaw River Buffa...
April 28 2014
At Harris Farm, we nurture special relationships with our growers in an effort to provide the freshest, best quality produce possible. One such relationship is with the Rachele family of Central Park Orchards. This third generation farming family ...
April 01 2014
There are a number of market gardens in the Sydney Basin and our farmer friend Johnny Ngov is one of the best. Over the course of the year, Johnny delivers the freshest and best quality Asian greens, snow peas, sugar snap peas, snake beans, smal...
March 01 2014
Harris Farm Market’s farmer friend Emmanuel Xerri is delighted people have cottoned on to how delicious and nutritious kale is.
February 26 2014
Tasmania is recognised as one of the best vegetable producers in Australia, and for good reason. Its cool climate, pure air and abundant rainfall offer the perfect conditions for growing full-flavoured vegies. Low levels of chemical residues and p...
February 21 2020
A plant-based diet is one that is based around a variety of fresh vegetables, fruits, legumes, whole grains, nut and seeds but which also contains some high-quality meat, poultry, fish, seafood and eggs, and dairy. It is important to note that a p...
January 17 2020
Click here to browse our Plant Based recipes Click here to shop our Plant Based products
January 29 2018
We are proud to officially be plastic bag free at registers, following overwhelming consumer support for the #BanTheBag campaign last year. We no longer have any single-use plastic bags as an option for customers, instead, we're now encouraging a...
July 14 2017
Today, we announced our commitment to remove single-use, lightweight plastic bags from all stores by 1 January 2018 following overwhelming consumer support for our #BanTheBag campaign. Since April 2017, our customers have said no to plastic o...
April 28 2017
We have partnered with Clean Up Australia with a campaign aimed to reduce the use of single-use, lightweight plastic bags across our stores. We can’t do this alone and call on you, our customers, to help by Saying No to Plastic when you shop with...
January 17 2017
Single Herd Milk is freshly pouring on tap in our Bondi Westfield, Drummoyne, Bowral, Potts Point, Orange, Lindfield, Leichhardt & Cooks Hill stores. Month to month, the milk on tap will alternate dairy farms. Each farm featured on tap receiv...
December 14 2016
We have removed all $1 per litre milk from our shelves across all our stores, in a bid to support the local dairy industry. We are now stocking our own Farmer Friendly Milk range that will sell for $2.29 per two litres. We are working with New ...
May 03 2016
Imperfect Picks is our seasonal range of fruit and vegetables that might not look perfect from the outside, but are as perfect as ever on the inside
October 13 2017
Spring is when lamb is it’s absolute best. With so much of our production coming from Victoria and the southern production systems, where they have had an incredibly wet winter, the grasses have been just continually growing and making the lamb t...
August 25 2017
The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide the perfect environment to grow Cape Grim Beef. For over ten years, Cape Grim has developed a reputation for providing 100% grass fed premium-grade beef, s...
April 05 2016
The rain that has been falling recently should bode well for our roasting line promotions this week. To kick off the real value for this week has to the be the boned and netted lamb shoulder roasts. Cooking, well I think you need to think camping...
March 29 2016
So, after indulging in no doubt a touch too much chocolate – you really need those protein levels back up in order to stay sane**. We have a great week of specials this week which I am sure will suit everyone. The keynote product this week is the...
March 22 2016
I received a phone call from a friend of mine, Bill, at quite an odd hour yesterday morning, and thought 'this isn’t good news'... He is based in Alpha in Western QLD and it has been incredibly dry out there, so I was very quietly expecting the w...
March 15 2016
I’ve got no words of advice or philosophical analogies that might guide you to greatness, but if you want to save some money then read on! Awesome grass fed yearling beef rump steak out of the Victorian Gippsland region will be a treat. The hot w...
March 08 2016
Another cracking week coming up, and what would seem like a heatwave continuing. We will run the butterflied lamb legs into this week as well. Outside of that we have an amazing mix at sensational prices. Some really nice sized Grass Fed Bolar B...
March 01 2016
We have an absolute corker of a special this week as headline act, and that is the butterflied legs of lamb. These come from a supplier in South Australia where they have a really fantastic program and keep the lambs at that ideal 22kg carcase we...
February 23 2016
A massive week ahead. We have fresh chicken breast fillets at market beating prices. Perfect for quick cooking, specially with this hot weather we're expecting this week. We are also doing a fantastic offer on the twin pack lamb hind shanks. Not ...
February 16 2016
We have a really special week ahead with a sensational mix of goods including some juicy pork bellies. These should be a real hit with the continuation of Chinese New Year celebrations and definitely something everyone seems to love eating. I thi...
February 09 2016
The humidity is getting to its yearly peak which is pretty uncomfortable for everyone. The only way to get through is super tasty meals and great flavours. We have certainly got that in spades this week. The lambs are getting pretty big this time...
February 02 2016
We have a really solid mix again leading into next week. We have an incredible discount on Curious Cuts Pork Oyster Shoulder so rush on in to our stores for 20% off. It might even be the perfect time to try our Delicious Pulled Pork Burger recipe...
January 25 2016
With Australia Day tomorrow, our key product for this week is of course the lamb. When you think Australia Day, you sort of either do lamb on the BBQ, or you kind of feel like a bit of an outcast. So to help make this really simple for you, we ha...
January 19 2016
I thought this week I would start with a bit of a joke. A Texan farmer came to Australia for a holiday. He met an Aussie farmer and they started talking. The Aussie showed off his big wheat field and the Texan said, “Oh! We have wheat fields that...
January 12 2016
We have a bumper week packed full of value at the meat department. Something absolutely perfect for the BBQ, or cut into steaks is the Yearling Beef Standing Rib Roasts. This should without doubt be sold over $20 a kilo, but you are getting it ...
January 05 2016
All the livestock markets were closed for the past couple of weeks so it will be a light week for the meat section this week. Whilst we only have a couple of key products on special, I think they are great and you will be very happy with what we ...
December 15 2015
Summer screams BBQ seemingly more so this week with the feral humidity we are copping, so some sensational grass-fed yearling beef from the Gippsland region of Victoria is the perfect answer. Sip a beer while you watch the flames of the BBQ turn ...
December 08 2015
We’ll have a cracking special this week with Standing Yearling Beef Rib Roasts on offer. We haven’t been able to get these for some time, but a nice way to get them back into the fold, as a special where you can put them away in the fridge a...
December 01 2015
We seem to be getting the warmer temps more consistently now, which is good news for this bloke in terms of trying to forecast again. When you get the highs and lows in temp and humidity it all has a impact on what you decide to eat. We saw chick...
November 24 2015
This week sees us with a really strong hand of summer products. Even though we continue to face the hardest stock positions in recent memory, not only on beef, but now also with pork at record highs, we somehow pull a freak week out of the hat. T...
November 17 2015
This is a really big lamb week. The price and quality is incredible. Racks of spring lamb, 8 ribbers, beautiful colour and cover of fat - and the best thing I reckon is when you cut them into cutlets and BBQ to medium. That’s it. Spring lamb at i...
November 10 2015
A great week ahead with a solid mix to keep everyone interested. First up, Whole Bone In Lamb Shoulders at a sensational price. They are Victorian stock, the colour of the meat is sensational and they will be a brilliant slow roast in the oven f...
November 07 2015
What a great week we have ahead of us - commencing with the new free range chicken from Hazeldene’s, and we are seeing yearling cattle prices come back a bit now. There is plenty to be smiling about.Spring lamb continues, and this week the super ...
October 27 2015
We seem to be getting right into the deep part of spring lambs, which is sensational, and the racks last week are just beautiful eating. So whilst we are in a purple patch we might as well stay hot, and take advantage of legs of lamb from Cowra. ...
October 20 2015
This week, we have smaller, sweeter spring lamb rack out of Victoria which looks sensational in colour and quality. Ironically, when the abundance and quality is there the price drops. Nice light fat scored product with a good coverage, this is ...
October 13 2015
With the beef price still on the rise and with the dollar 30% lower than the same period, it continues to be a classic case of supply and demand with so much of our stock going overseas driving these crazy prices. However, with plenty of feed sti...
October 06 2015
It is quite an obscure week we have ahead of us, beef prices continue to rise meaning it is getting really difficult to buy the sort of product we want, and it is probably only going to get harder through October. It’s not ideal, but that is the ...
September 29 2015
With the deep end of the footy finals upon us, the potential for crazy weather and people entertaining, we have a big mix of products to make it really tasty and really easy. We have a really special product to start it off – the beef rump cap, o...
September 22 2015
With the warmer weather coming, this week is really the start of BBQ season. I’m sure you’re looking for an awesome accompaniment with your steak and I would recommend Michael’s Bearnaise Sauce. Béarnaise goes sensationally well with a little gra...
September 15 2015
The cut of beef this week is what we know as the oyster blade. Traditionally this would be sliced up and sold as oyster blade steak ideally slow cooked in a braise or casserole. However, this is just a sensational piece of meat and completely und...
September 08 2015
Spring – sinus season for some, or for me, the new lambs coming through and that’s a pretty exciting time of year. The colour of the meat lightens right up, the size drops and meat is sweeter. The product is absolutely sensational, I have drawn a...
September 01 2015
Lamb this week is a super product, and with the nights getting warmer again, they should prove popular with those keen to blow the cobwebs out of the BBQ. The butterflied leg of lambs are a brilliant cut done over a flame, fat side down on a medi...
August 25 2015
We have had a bit of rain across the key grazing belts over the weekend. Let’s hope this is the start of an excellent spring feed period for all the growers. Spring lambs will start really soon, so you will see the size of product drop right off ...
August 18 2015
In the face of record highs in beef prices, we still do have a cracking week ahead starting off with probably the best roasting line on the carcase with our grass-fed bolar blade roast. Sensational roasted slowly, they have great flavour and are ...
August 11 2015
It may now be sounding like a broken record, but with the tight market and another week of record highs on the Eastern Young Cattle Indicator, beef supply is pretty tight. We had to go with a mixed week in terms of product lines, but there will...
August 04 2015
What better timing that straight after our successful Curious Cuts campaign, we go straight into a terrific offer for our biggest line. So for the second time this year, we have the excellent quality and great value eye fillet on special. They ar...
July 28 2015
A fantastic mix of roasting and grilling options are on offer this week. To start it off, we have a boned and rolled pork leg roast which is just brilliant in winter. Softer in flavour than the shoulder, it is a great way to get lunches sorted fo...
July 21 2015
The weather indicates that it’s a good time for some lamb shanks and they are really good value this week.Given that we have had such a focus on hearty wintery meals, we need to break it up at times and so we have a great quality steak at a fanta...
July 14 2015
Winter has certainly arrived and there are sensational boneless pork loin roasts out of Victoria, and the Sean Connolly Duck Fat to roast the spuds in. If you are into your slow roasts then the lamb shoulders are the pick of the week. San Danie...
July 07 2015
What a brilliant start and response so far to Curious Cuts. The continued feedback is invaluable to us so we can continue to get it right for this campaign. We have certainly increased the numbers for the Friend of the Farm offer which you'll fin...
June 30 2015
This week it was announced that Pialligo Farm had for the second year running received the award for best Artisan Bacon. Being the main retailer for them in NSW, this is just sensational and it is pleasing we can give you, our customers, the abs...
June 26 2015
All around us we are hearing of prices rising on beef and lamb, and there is pressure all round the livestock industry. However in spite of this we could well have the strongest week we have had this year. I am really pumped about the product mix...
June 23 2015
What we have this week is a great mix of products. To start off, we have some pretty awesome little under 2kg Cube Rolls. The key to this is it is perfect as a quick cooking roast, cut into steaks for the BBQ, or even done whole on the BBQ to get...
June 16 2015
What a sensational week coming up. To kick off this week we have the awesome little boneless pork loin roasts –They are a great size and eat exceptionally well. For lamb we have a the hugely popular twin pack lamb rumps at a super strong price. T...
June 09 2015
In case you thought you might miss out our fantastic Beef Eye Fillets from Tasmania continue to be on special this week. Back in stores is roast pork scotch fillet. I am really satisfied with the look and presentation we have achieved with this l...
June 02 2015
It’s been a long time coming but this week we have our popular Beef Eye Fillets the bulk from which are from Tasmania on special just in time for the long weekend. Also on offer at a great price are Fresh chicken tenderloins which are always a h...
May 19 2015
Another great week ahead. Bone In Chicken Thighs, simply are awesome done in a slow cooker or casserole, they have only the smallest amount of fat under the skin, but it really alters the way the product eats, and with the bone in the product as...
May 12 2015
A strong week ahead for us. Beef continues to climb in price again, which is not only seasonal, but overseas market forces are just incredible. When a processor tells you the money being offered on product from overseas you sometimes baulk and t...
May 05 2015
It’s Mothers Day this weekend so all those wonderful mums that spent years cooking brilliant meals for us need the return favour from the kids this week, so the focus is on really easy and convenient cuts whilst representing super value. To kick ...
April 28 2015
This week I’d like to highlight one of the new winter lines to come into the range, a skin on – bone in fresh chicken Maryland. These are sensational eating. The beauty of these being a back end product is they are dark meat, and do well with sl...
November 01 2019
Inside our gorgeous new store, you’ll find a marketplace full of fresh fruit, vegetables, premium groceries, and our new Proper Meat Butchery. You’ll also see our friends from Grain Organic Bakery busily baking bread that you can find suspended in...
July 01 2019
Craves Crow. Here’s something you might not know. I was once stuck on a pole. I was up there for a long time looking out over all the blooming gorgeous stuff that has been heading to market – and getting pretty jealous. That’s why the other scare...
December 19 2018
Many Sydney families can’t afford basic food items to make a healthy meal for the family. For too many, a special Christmas dinner is just a dream. This year, our friends at Gift of Goodness will be providing families in crisis with fresh, nutrit...
October 26 2018
We have arrived in the heart of Newcastle. Our Cooks Hill store is now open on Darby Street! The 1,200 square metre flagship market is one our largest and showcases a significant range of local products, nodding to the artisans and producers of t...
October 22 2018
We have made the tough decision to close our Glendale store. The last day of trading is 22/10/18. Unfortunately, it wasn't commercially viable for us to keep the store open anymore. That said, our Glendale team has put in a great effort over the ...
September 25 2018
We have opened the doors to our much-anticipated Leichhardt store. The new and expanded store has doubled in size making it our biggest Harris Farm to date. It showcases a unique Italian-inspired mercato experience, complete with our first on-sit...
August 22 2018
The Italian Wine & Food Festival is on back on this weekend! Check out the action on Sunday 26th August from 9:30am to 6:30pm at the Australian Technology Park in Eveleigh. There'll be over 150 wines to taste, wine masterclasses, a Marketpla...
August 02 2018
Our farmers need help. The drought that has taken over South Eastern Australia is now at critical levels with large parts of NSW having not seen a drop of rain for 2 years. This is taking its toll on a lot of the farmers whose role is so importa...
May 03 2018
May is brain cancer awareness month. Please help make a difference by supporting the Cure Brain Cancer Foundation and making a donation in the collection boxes at your local Harris Farm store. Brain cancer kills more children than any other disea...
April 03 2018
We have made the tough decision to close our Eastgate Bondi Junction store. The opening of our new store in nearby Westfield Bondi Junction has meant it is now no longer sustainable to keep our Eastgate store open. That said, our Eastgate Bondi...
March 23 2018
Jack's Creek Wagyu is now available in our stores! We're super excited to now be selling Jack's Creek as they have won the World’s Best Steak Producer (at the World Steak Challenge in London) for two consecutive years. Jack’s Creek is a family o...
March 14 2018
Our brand new Lindfield store has opened its doors, bringing to the North Shore a marketplace of fresh fruit, vegetables, premium groceries, seafood and our most extensive meat range ever. Inside you'll find our friends from Sydney Fresh Seafoo...
February 27 2018
We have always been proud of our Pure Pastures range so we're even prouder to say that this year, our Pure Pastures products have won 3 Gold Medals and 5 Silver Medals at the prestigious Sydney Royal Cheese and Dairy Produce competition! Our Pure...
February 27 2018
15 million kilos of Imperfect Picks sold! In just over 3 years, you've helped us sell over 15 MILLION kilograms of imperfect looking, but perfectly delicious fruit and vegetables through your love of our Imperfect Picks range. That is literally t...
February 13 2018
The award-winning Tomato Festival Sydney returns for a fourth year on Saturday 17 and Sunday 18 February, from 10am at the Royal Botanic Garden Sydney. Bring along the whole family for an inspiring harbourside food festival celebrating all things...
January 25 2018
What better way to start the year but with an environmentally friendly new year's resolution of getting rid of plastic bags at the checkout. To help our customers get into the habit of bringing reusable bags when shopping, our friends at Cunningh...
October 18 2017
We have made the difficult decision to cease trading at our Baulkham Hills store. The last day of trading will be on Saturday 21st October 2017.In recent times our Baulkham Hills store has proven to be a tough market for us and due to changing ma...
September 29 2017
This October, why not grab a bandanna and or a pen at your local Harris Farm Markets store and support CanTeen Australia's National Bandanna Day campaign. National Bandanna Day is the major fundraising and awareness campaign for CanTeen Australi...
September 05 2017
September marks the annual Mudgee Wine and Food Festival which is one of longest running wine and food festivals in New South Wales. But don't fret if you can't attend the festival because you can now have a taste of Mudgee at comfort of your ow...
August 29 2017
COLD PRESSED NIGHTLY FROM FRESH AUSTRALIAN FRUIT, WITH NO ADDED PRESERVATIVES. What is cold pressing? Cold Pressing is a juicing method that ‘presses’ the fruits and vegetables at a much slower rate than a conventional centrifugal juicer whic...
August 24 2017
This weekend marks HFM Bondi Westfield's first birthday and to celebrate, we have packed the weekend full of fantastic offers, free smoothies and delicious samplings. FREE IMPERFECTLY PERFECT BANANA SMOOTHIE - GO BANANAS! Between 10AM-4PM, we...
August 08 2017
Have you heard about the delicious, healthy snacks that help new mums and mums-to-be produce more milk for their little ones? We now have them available at Harris Farm Markets and we know you'll ove them as much as we do. FRANJO'S KITCHEN Franjo...
June 16 2017
This year, TEDxSydney will hold its flagship event at the ICC Sydney in Darling Harbour, allowing them to welcome a record number of attendees into our TEDxSydney community. This Friday, 16 June, fourteen Australian speakers will be sharing the...
April 19 2017
This weekend, you can show your support for our veterans and their families at your local Harris Farm store by picking up a sprig of fresh rosemary at the register in exchange for a gold coin donation from Friday 21st April until 25th April (Anza...
February 17 2017
JOIN US FOR THIS AWARD-WINNING HARBOURSIDE FOOD FESTIVAL CELEBRATING ALL THINGS TOMATO! 18 Feb 2017 - 19 Feb 2017, Royal Botanic Garden Sydney The Festival program is jam-packed with exciting, fun and delicious activities with something for ...
February 13 2017
The Dietitians Association of Australia is kicking off it's Australia's Healthy Weight Week with a national launch event at Pitt St Mall today (13 Feb) between 11am-3pm with the Sprout duo Callum Hann and Themis Chryssidis hosting a healthy cooki...
January 18 2017
Australian Grown Beetroot Love Beets® are 100% all natural, Australian grown beetroot, already peeled and cooked ready to eat. No added salt, No added sugar and all the hard work is done. These beets are the perfect way to include an all-natural,...
January 12 2017
The Montague Tree Plums Featuring stonefruits with superior flavour, the MONTAGUE tree range includes plums that have extremely high natural sugar and maintain a deliciously juicy yet crunchy texture – simply a taste sensation! As one of the...
January 10 2017
Gamze Smokehouse is a family owned and operated business in North East Victoria that has a passion for good quality and locally made food. Gamze Smokehouse makes premium smallgoods from unique recipes with love and many years of experience and al...
December 14 2016
Seavory is wild caught and handpicked crab meat. It is pasteurised to protect the delicate aroma, flavour and texture of 100% blue swimmer crab. The pasteurising process does not compromise the flavour and texture of the very delicate blue swimme...
December 06 2016
We're happy to share the news that we have added another fantastic brand to our range and we're sure you will love them too! Ballantyne has been helping families make their everyday special occasions better since 1929. Over the last 86 years they...
November 21 2016
Leading the way for Australian beverage innovation, Made By Cow™ - The world’s first safe to drink Raw Milk - has been awarded “Best New Dairy Drink” at the recent World Beverage Innovation Awards in Frankfurt. Launched in June this year, world-f...
October 25 2016
For the third year in a row, Harris Farm Markets is proud to be supporting the annual Cancer Council NSW Seven Bridges Walk which will return on Sunday 30th October 2016. The course will be open from 7.30am to 4.30pm on the event day and particip...
September 27 2016
A family dream in 1999 to move to the country and a passion for quality, healthyfood is what sparked Pam and Martin Brook to transform a run down dairy in the Byron Bay hinterland into a working macadamia farm. Fifteen years later, Brookfarm is n...
September 13 2016
We are proud to introduce Bodalla’s new flavoured milk range! Bodalla is a family dairy on the South Coast of NSW. A single herd of cows are milked at 5am, then Bodalla just adds chocolate or real strawberries, fresh brewed single origin co...
September 01 2016
It’s time to wave those spears and cheer - spring is here and so is Australian Asparagus! As spring approaches we all eagerly await the reappearance of luscious local spears. As we say goodbye to winter we say hello to yummy ways to brighten our ...
August 25 2016
We have some exciting news to share. Today, we opened our doors at our incredible new flagship store in Bondi Junction Westfield. With the success of the Drummoyne store opening in November last year, many of the impressive innovations will carry...
July 01 2016
What do you mean Probiotic home cleaning? Not all bacteria is bad. There are billions of bacteria that are essential to our daily health and wellbeing. Probiotic Solutions’ cleaning range is formulated with naturally occurring, beneficial, non G...
June 01 2016
Have you ever wondered what it’s like to drink milk straight from the cow and experience the same taste and goodness of raw milk? Well now you can do just that… What is Made by Cow Cold Pressed Raw Milk ? Made by Cow, is an Australian based comp...
April 19 2016
This weekend, you can show your support for our veterans and their families at your local Harris Farm store by picking up a sprig of fresh rosemary at the register in exchange for a gold coin donation from Friday 22nd April 2016 until 25th April...
April 06 2016
What is teff? Teff is a small Ancient Ethiopian grain with benefits that far outweigh its size. Teff is gluten free and comes in both grain and flour form, with a delicious nutty flavour that makes it perfect for breakfast, lunch, dinner and al...
April 04 2016
We have some big, exciting news to share. Harris Farm Markets has purchased the independently owned Norton St Grocer Bondi Junction and Leichhardt stores, as well as Royal Randwick Fruit Market. Today, we opened as Harris Farm Markets in Randwic...
April 04 2016
Come visit us in our newest location at the ground floor (near the Avoca Street entrance and centre court) of the Royal Randwick Shopping Centre. Aside from the freshest fruit and vegetables we offer, our Randwick store range will include great s...
April 01 2016
What is Nectar Cold Pressed? Nectar Cold Pressed is a company all about ‘the perfect blend of taste, health, value and convenience’. Cold Pressed is a juicing method that ‘presses’ the fruits and vegetables at a much slower rate than a convention...
March 07 2016
Starting 08 March 2016, Harris Farm Markets customers will be enjoying new Botanica Cold Pressed Juice flavours. Previously only available in select stores, the whole range is now available across all stores (excluding Edgecliff, Bathurst and Mor...
January 15 2016
ecoLEAF salads are hydroponically farmed leafy green vegetables produced by Kaiteki Fresh at their state of the art hydroponic farm located in Bunyip 85kms south east of Melbourne. - No Pesticides or Chemical Washing - Australian Grown - Longer L...
March 06 2015
Save Time, Save A Shopping List Take full advantage of our convenient online service by saving a copy of your shopping list. That way you don't have to browse through the website adding your regular products to cart every time you shop! Follow...
December 29 2014
TRY OUR NEW RANGE OF IMPERFECT DIPS New Imperfect Picks Dips are a delicious range of fresh dips made from Imperfect fruit and veg – the same imperfect fruit and veg you’ll find in our stores every day. The range consists of 4 mouth-watering fl...
December 05 2014
Purchase a Gift Card to Harris Farm Online Give the gift of premium fresh fruit, vegetables, cheese, meat and other grocery products this Cherry Christmas with a gift card to Harris Farm Online! FOLLOW THIS SIMPLE STEPS: Step 1: Select the...
