Jazz up this traditional side dish with bacon and herb butter for a delicious twist

Peas with bacon and herb butter

Ingredients

• 500g peas
• 2 shallots, chopped
• 3 rashers bacon, rind removed, chopped
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 40g butter

Method

1. Melt 20g butter in a frying pan over medium heat.
2. Cook shallots for 3 minutes, until soft.
3. Add bacon and cook, stirring, for 2-3 minutes, until brown.
4. Add peas and 1/2 cup water.
5. Cover and simmer for 3-5 mins, until peas are tender.
6. Remove from heat, add herbs and remaining butter, and toss to combine.

ENJOY