Peas with bacon and herb butter

 

Jazz up this traditional side dish with bacon and herb butter for a delicious twist

Peas with bacon and herb butter

Ingredients

  • 500g peas
  • 2 shallots, chopped
  • 3 rashers bacon, rind removed, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 40g butter

      Method

        1. Melt 20g butter in a frying pan over medium heat.
        2. Cook shallots for 3 minutes, until soft.
        3. Add bacon and cook, stirring, for 2-3 minutes, until brown.
        4. Add peas and 1/2 cup water.
        5. Cover and simmer for 3-5 mins, until peas are tender.
        6. Remove from heat, add herbs and remaining butter, and toss to combine.

            ENJOY

            Ingredients for Peas with bacon and herb butter

            Mint (bunch)

            $2.99 ea
             

            Parsley Curly (bunch)

            $3.49 ea
             

            Shallots (bunch)

            $2.99 ea
             
             

            German Liverwurst (200g) Burgomaster

            $3.99 ea