Burrata, mixed tomatoes and pangritatta salad

 

Harris Farm Christmas Salad 2020

INGREDIENTS:

  • Mixed tomatoes 

  • 1 bunch fresh basil

  • ½ loaf sourdough

  • 3 x burrata cheese

  • Vin Cotto

  • Olive oil

 

METHOD

  1. Tear your sourdough into small chunks and place onto a baking tray. Drizzle over olive oil and season with salt and pepper. Place into an oven at 180 for approx. 8min until golden. Remove from oven and let cool.

  2. Meanwhile, pick the basil leaves, place them into a small bowl and cover with boiling water. Leave for 20 seconds and then drain and refresh with cold water. Place the leaves between a paper towl and squeeze well. Place the basil into a blender and cover with olive oil, season with salt and pepper and blitz well until green oil forms.

  3. Cut the tomatoes in halves or quarters depending on the size and place into bowl.

  4. Put your salad together by scattering over toasted croutons, basil oil, tomatoes and fresh burrata cheese.