Mediterranean Stuffed Red Capsicum

Ingredients

• 2 large red capsicums, halved and deseeded
• 85g couscous, cooked
• 25g pine nuts, lightly toasted
• handful black olives, roughly chopped
• 50g feta, crumbled
• 50g semi-dried tomatoes, chopped
• 2 tbsp fresh basil, shredded

Method

1. Pre-heat the oven to 200C. Microwave the peppers on a plate on Medium for about 5 minutes or until they are almost soft.
2. Put the couscous in a bowl and cover with 125ml boiling water. Stir, then cover the bowl with cling film and leave for 10 minutes.
3. Break the couscous up with a fork, then add the pine nuts, olives, feta, tomatoes and basil. Mix well.
4. Pile the stuffing into the capsicums, put on a baking tray and bake for 10 minutes.

ENJOY

Serves 2