Grilled Wombok Wedges


Prep Time: 10 mins 

Cook Time: 50 mins 

Serves: 4 side dishes 



Sesame garlic sauce 

  • 3 tbsp soy sauce 
  • 3 large garlic cloves, crushed 
  • 1cm ginger, finely grated 
  • 3 tbsp sesame oil (or water) 
  • 1 tbsp maple syrup or rice malt syrup 
  •  1 wombok, quartered 
  • Sesame oil, as needed 
  • Toasted sesame seeds 


To make the sauce: 

  1. Add all ingredients to a small bowl and mix until combined. 

To cook the wombok: 

  1. Heat a large frypan or BBQ grill to high. Drizzle with sesame oil. 
  2. Place the wombok with the cut side down on the pan or grill. Try to fit as many as you can! 
  3. Without moving the wombok, fry for 3-5 minutes or until underneath is golden brown. Flip and fry on the other side for another 3-5 minutes or until each wedge is soft and cooked through. 

To serve: 

  1. Arrange the wedges of wombok on a serving plate and drizzle over the sauce. Sprinkle the sesame seeds on top and serve immediately. 

This recipe was created for us by Anthea aka Rainbow Nourishments. You can follow her on Instagram here, and checkout all of her delicious Vegan recipes at her website here!

Ingredients for Grilled Wombok Wedges

Garlic Head Each

$3.00 ea

Fresh Herb Ginger min 150g

$3.75 ea

Chinese Cabbage Wombok Half

$1.99 ea

Chinese Cabbage Wombok Whole

$2.99 ea

Ayam Sesame Oil 210ml

$5.99 ea

Chef's Choice Organic Maple Syrup 189ml

$9.99 ea