




FAMILY OWNED SINCE '71

"WE'RE FOR GOOD FOOD & THE GOOD THINGS IT DOES FOR PEOPLE" - DAVID HARRIS

WE'RE FOR THE GREATER GOODNESS

IF IT'S IN SEASON SEIZE IT!

WE'RE FOR AUSSIE FARMERS

FAMILY OWNED SINCE '71

"WE'RE FOR GOOD FOOD & THE GOOD THINGS IT DOES FOR PEOPLE" - DAVID HARRIS

WE'RE FOR THE GREATER GOODNESS

IF IT'S IN SEASON SEIZE IT!

WE'RE FOR AUSSIE FARMERS


DAVE'S TOP 5 PICKS THIS WEEK:
🥭 IF IT'S IN SEASON, SEIZE IT!

Value Boxes%}
Want the very best in seasonal Fruit & Vegetables? Don't look anywhere...
Stone Fruit%}
Home » FRUIT » Cherries, Peaches, Nectarines, Plums and other Stone Fruit...

Flavours of the world - East Asian Recipes

Crispy Sichuan Eggplant%}
This is probably my favourite go-to crowd pleaser when I need a...

Scissor-Cut Noodles%}
Homemade noodles in under 30 minutes? Grab some scissors and you’re halfway...

Homemade Chilli Oil%}
Chilli oil is a staple in Chinese cuisine, traditionally used as a...

Gai Lan with Sticky Asian Dressing%}
Prep time: 2 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 2...

Asian Style Pork Belly Strips%}
Prep time: 15-20 mins Cooking time: 50-60 mins Serves: 4 Ingredients 800g Pork Belly 200ml Chang’s...

Spicy Tofu & Rice Noodle Southern Asian Salad%}
Prep time: 20 minutes Cooking time: 15 minutes Serves: 4 Ingredients: 200g Spicy Tofu 250g Vermicelli...

Miso & Maple Chicken With Asian Greens and Sushi Rice%}
Prep time: 10 mins Cooking time: 25 minsServes: 4 Ingredients 2 Cups Sushi rice ...

Southeast Asian Mango and Vermicelli Salad%}
Prep time: 15 mins Cooking time: n/a Serves: 4 Ingredients: 250g Vermicelli Noodles 2 Semi...
Acknowledgement of Country
Harris Farm Markets acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.