Stir Fried Asparagus with Mushrooms & Oyster Sauce


asparagus recipes

asparagus recipes

asparagus recipes

This is the simplest stir fry. Mushrooms and asparagus are great friends. The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off.

Serves 1. Serves 2 with rice or quinoa, or some cooked protein on the side.



  1. Add the oil to a wok and heat to medium high. Add the garlic, asparagus and mushrooms and stir fry until the mushrooms have browned and the asparagus is tender. Add the oyster sauce and stir to coat.
  2. Serve with the lime cheek and squeeze over just prior to serving.


Recipe by Tori Haschka & pics from Anastasia Zolotarev.


Ingredients for Stir Fried Asparagus with Mushrooms & Oyster Sauce

Chefs Choice - Grapeseed Oil (1L)

$9.99 ea

Crisco - Oil Canola (750mL)

$4.29 ea

Garlic Organic (150g)

$11.29 ea

Asparagus (bunch)

$3.49 ea

Asparagus Grande (bunch)

$5.69 ea

Mushrooms Button (min 400g loose)

$5.40 ea

Mushrooms Button (200g)

$4.49 ea

Ayam - Sauce Oyster - Large (420mL)

$4.99 ea

Changs - Original Oyster Sauce (150mL)

$1.99 ea

Limes (each)

$0.63 ea