- Preheat the BBQ.
- Place the corn directly on BBQ on high heat, turning occasionally, until charred and cooked through, about 10 minutes total.
- While they're cooking, melt the butter.
- Take them off the BBQ and immediately coat in butter and sprinkle with salt to taste.
- If you’re feeling adventurous – serve with lime juice, chilli & coriander (all optional but very good).