INGREDIENTS

• 4 corn cobs
• 50g butter
• Sea salt
• Juice of 1 lime
• Fresh coriander, chopped
• Pinch dried chilli flakes

METHOD

1. Preheat the BBQ.
2. Place the corn directly on BBQ on high heat, turning occasionally, until charred and cooked through, about 10 minutes total.
3. While they're cooking, melt the butter.
4. Take them off the BBQ and immediately coat in butter and sprinkle with salt to taste.
5. If you’re feeling adventurous – serve with lime juice, chilli & coriander (all optional but very good).