BBQ Corn with Chilli, Lime and Butter
INGREDIENTS
- 4 corn cobs
- 50g butter
- Sea salt
- Juice of 1 lime
- Fresh coriander, chopped
- Pinch dried chilli flakes
METHOD
- Preheat the BBQ.
- Place the corn directly on BBQ on high heat, turning occasionally, until charred and cooked through, about 10 minutes total.
- While they're cooking, melt the butter.
- Take them off the BBQ and immediately coat in butter and sprinkle with salt to taste.
- If you’re feeling adventurous – serve with lime juice, chilli & coriander (all optional but very good).
