Melon, Pecorino and Prosciutto Salad


Melon, Pecorino & Prosciutto Salad



  1. Combine chilli, oil and vincotto in a bowl and season. Set aside.
  2. Cut the melons into thin slices and arrange on serving plates with the prosciutto.
  3. Scatter with the pecorino and mint, drizzle with the chilli dressing and serve. Serves 6.

Recipe by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Melon, Pecorino and Prosciutto Salad

Chillies Hot Long Red (min 200g)

$4.20 ea