Melon, Pecorino and Prosciutto Salad


Melon, Pecorino & Prosciutto Salad



  1. Combine chilli, oil and vincotto in a bowl and season. Set aside.
  2. Cut the melons into thin slices and arrange on serving plates with the prosciutto.
  3. Scatter with the pecorino and mint, drizzle with the chilli dressing and serve. Serves 6.

Recipe by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Melon, Pecorino and Prosciutto Salad

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea

Maggie Beer Vino Cotto 250ml

$23.29 ea

Melon Rockmelon Large Half Each

$1.99 ea

Melon Rockmelon Large Each

$3.99 ea

Fresh Herbs Mint Bunch

$3.99 ea

B-B Products Prosciutto Crudo 100g

$7.99 ea

B.B Products Pancetta 100g

$8.99 ea