Green Cabbage and Mustard Cream Slaw

 

Green Cabbage and Mustard Cream Slaw

Green Cabbage and Mustard Cream Slaw

Green Cabbage and Mustard Cream Slaw

This cabbage slaw is as luxurious as it is simple. Try serving it with roast chicken, or beef with roast potatoes.

Serves 4 as a side.

INGREDIENTS

METHOD

  1. Cut the cabbage in half, lengthwise, then finely shred crosswise, leaving behind the hard woody core. If you have a mandolin, you might want to use that.
  2. Whisk together the cream, mustard, vinegar and honey until smooth.
  3. Combine the sprouts with the parmesan and drizzle over the dressing.
  4. Toss to combine and top with the chopped almonds. Best served within 2-3 hours.

Ingredients for Green Cabbage and Mustard Cream Slaw

Cabbage (half)

$2.29 ea

Bulla - Cream Thickened (300ml)

$2.49 ea

Maille Mustard Dijon 215g

$4.19 ea

Cornwell Apple Cider 750ml

$2.99 ea

Harris Farm - Honey Squeeze Bottle (500g)

$8.49 ea

Parmesan - Grana Padano Cheese (260-320g)

$5.76 ea
$17.99

Harris Farm - Almonds Raw (500g)

$9.99 ea

South Coast - Cream Fresh (300ml)

$2.49 ea

Gippsland - Double Cream (200ml)

$4.99 ea