Sweet and Spicy Salad

 

watermelon salad recipe

Show off with this beautifully balanced watermelon salad.

INGREDIENTS

METHOD

  1. In a glass bowl, add the sugar, salt and ½ cup warm water. Mix until the sugar and salt have dissolved then add the vinegar. Add the onion slices and ensure they are submerged in the liquid. Cover and allow to pickle for a minimum of 60 minutes.
  2. Cut the watermelon into thin triangles and toss in a bowl with the drained pickled onion, baby spinach, cucumber and chilli. Top with fried shallots and fresh coriander leaves to serve.


Serves: 4
Takes: 1 hour & 15 mins

Recipe by Jacob Leung | jacobfood.com | @jacobfood 

 

Ingredients for Sweet and Spicy Salad

Golden Shore Caster Sugar (1kg)

$2.59 ea
 
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea
 
 

Maggie Beer - Red Wine Vinegar (375mL)

$7.99 ea
 

Onions Spanish (each)

$0.83 ea
$4.49
 

Onions Spanish Organic (500g)

$3.99 ea
 

Water Melon Seedless - Cut (each)

$5.73 ea
$2.29
 
 
 

Cucumber Telegraph (each)

$1.69 ea
 

Chillies Hot Long Red (min 200g)

$4.00 ea
$19.99
 

Doree Fried Onions 100g

$2.99 ea
 

Coriander (bunch)

$3.49 ea
 

Coriander Organic (bunch)

$4.49 ea