Wild Rice, Cavolo Nero, Beans & Kraut

 

gut health beans sauerkraut recipe

Cavolo nero teamed with beans and wild rice and sauerkraut, this dish is a delicious multivitamin in a mouthful.

INGREDIENTS

Basil dressing:

METHOD

  1. Cook rice in saucepan on boil method. Drain and set aside.
  2. To make the basil dressing, blend basil leaves, olive oil, sea salt and nutritional yeast in a blender. Heat a large frypan on medium heat and add coconut oil to melt and coat the pan.
  3. Add beans and cavolo nero and sauce for 3-4 minutes so the vegetables still maintain a lovely crunch.
  4. Remove from heat and in a large bowl toss with rice, sauerkraut, pistachios then season with sea salt and pepper.
  5. Transfer to a large platter and dollop basil dressing around the dish before serving.

Serves: 4, as a side

Recipe by @brownpapernutrition

 

Ingredients for Wild Rice, Cavolo Nero, Beans & Kraut

Chefs Choice - Wild Rice (150g)

$4.69 ea
 
 

Organic Road - Coconut Oil Virgin (1L)

$19.99 ea
 

Beans - Hand Picked (min 400g pack)

$11.20 ea
$27.99
 

Beans Organic (min 250g)

$6.99 ea
 

Beanettes (175g tray)

$5.69 ea
 
 

Krakus - Sauerkraut (900g)

$3.99 ea
 
 
 

Harris Farm - Pistachio Kernels (125g)

$5.99 ea
 
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea
 

Olssons - Sea Salt Flake (250g)

$8.49 ea
 
 

Basil (bunch)

$3.99 ea
 

Villa Rossi - Extra Virgin Olive Oil (1l)

$16.99 ea
 

Colavita - Extra Virgin Olive Oil (1L)

$19.49 ea
 
 

Basil Organic (bunch)

$4.49 ea