Grilled Asparagus with Brown Butter & Orange

 

asparagus recipes

asparagus recipes

asparagus recipes

The nut brown butter adds an extra depth of flavour here. You could easily substitute the orange for blood orange or fresh lemon.

Serves 2 as a side dish, or 1 with a poached egg, some quinoa or pearl barley or toast.

INGREDIENTS

METHOD

  1. Drizzle the asparagus with olive oil. Heat a grill pan or a barbecue to high. Add the asparagus and grill for 2-3 minutes, turning until it is charred and tender.
  2. Place a saucepan over a medium flame. Add the butter and cook until it is nut brown.
  3. Pour the nut brown butter over the asparagus, season with salt then use a microplane or zester to add the orange zest, then drizzle over the orange juice.

 

Recipe by Tori Haschka & pics from Anastasia Zolotarev.

 

Ingredients for Grilled Asparagus with Brown Butter & Orange

Asparagus (bunch)

$3.49 ea
 

Villa Rossi - Extra Virgin Olive Oil (1l)

$16.99 ea
 
 

Oranges Navel Large (each)

$2.36 ea
$7.99
 
 
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea