Rockmelon and Crispy Prosciutto Salad

 

rockmelon salad recipes

rockmelon salad recipes

rockmelon salad recipes

INGREDIENTS

METHOD

  1. Preheat the oven to 180 degrees. Spread the prosciutto evenly over a baking tray lined with baking paper. Place into the oven and cook for 15 minutes or until the colour of the prosciutto has darkened and the size of each piece has shrunk slightly. Remove from the oven and place each piece of prosciutto onto some paper towel. 
  2. Cut the rockmelon into wedges (removing the skin either before with a peeler or slicing off with a small sharp knife). 
  3. Finely slice the basil and spinach and set aside. Finely slice the pecorino and break up into smaller pieces. 
  4. Place the rockmelon wedges onto a flat plate and top with the prosciutto, the pecorino and the spinach and basil. Drizzle with olive oil and enjoy!

    Prep time: 15 mins
    Cook time: 15 mins
    Serves 6 (as an appetizer)

    Recipe & pics by Anastasia Zolotarev. Click here to see her blog.

     

    Ingredients for Rockmelon and Crispy Prosciutto Salad

    Melon Rockmelon Large Each

    $5.99 ea
     

    Melon Rockmelon Large Half Each

    $3.49 ea
     

    Fresh Herbs Basil Bunch

    $1.99 ea
     

    Salad Baby Spinach Leaves 120g

    $4.99 ea
     

    Salad Baby Spinach Organic 120g

    $5.99 ea
     

    Romano Pecorino Cheese 250-400g

    $24.00 ea
    $59.99
     
     

    Maggie Beer Extra Virgin Olive Oil 375ml

    $11.50 ea
     
     

    Colavita Extra Virgin Olive Oil 1L

    $19.99 ea
     

    Rosto Extra Virgin Olive Oil Mellow 750ml

    $13.69 ea
     

    Villa Rossi Extra Virgin Olive Oil 1l

    $13.99 ea
     

    B-B Products Prosciutto Crudo 100g

    $6.99 ea
     

    B.B Products Pancetta 100g

    $9.99 ea
     
     

    Fresh Herbs Organic Dill Bunch

    $4.99 ea
     

    Spinach Baby Leaves 120g

    $3.49 ea
     

    Spinach Salad Bag 350g

    $6.99 ea
     

    Hunter Valley Olive Co Garlic EVOO 250ml

    $0.00 ea