Salsa Verde Potato Salad

 

Salsa Verde Potato Salad Recipe

This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the dressing as possible. Serve this as part of a barbeque spread, or with grilled chicken or fish.

Serves 6.

INGREDIENTS

METHOD

  1. Steam or boil the potatoes until a knife slides easily through them. 
  2. Cut or break the potatoes into halves or quarters. You want a forkable piece. Toss the warm potatoes in the salsa verde and top with the walnuts. Serve warm or at room temperature. 

Recipe by Tori Haschka.

Ingredients for Salsa Verde Potato Salad

Potato Red Washed Each

$1.00 ea
$4.99
 

Bragg Organic Apple Cider Vinegar 473ml

$12.95 ea
 

Garlic Head Each

$2.00 ea
$19.99
 

Sacla Capers with Wine Vinegar 200g

$4.99 ea
 

Fresh Herbs Parsley Continental Bunch

$3.99 ea
 

Fresh Herbs Basil Bunch

$1.99 ea
 

Fresh Herbs Mint Bunch

$3.99 ea
 

Colavita Oil Olive 500ml

$8.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 

Maldon Sea Salt Flakes 240g

$7.99 ea
 

Walnut Kernels Loose 250g

$3.20 ea
$15.99
 

Potato Red Washed 2kg

$5.99 ea
 

Bragg Organic Apple Cider Vinegar 946ml

$18.99 ea
 

Fresh Herbs Organic Dill Bunch

$4.99 ea
 

Filippo Berio Extra Virgin Olive Oil 3L

$48.49 ea
 

Fresh Vietnamese Mint Punnet

$3.99 ea