Cottage Pie

 

When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the full British experience. 

Cottage Pie

Ingredients

PIE FILLING

  • 3 tbsp olive oil 
  • 1¼kg beef mince 
  • 2 onions, finely chopped 
  • 3 carrots, chopped 
  • 3 celery sticks, chopped 
  • 2 garlic cloves, finely chopped 
  • 3 tbsp plain flour 
  • 1 tbsp tomato purée 
  • large glass red wine (optional) 
  • 850ml beef stock 
  • 4 tbsp Worcestershire sauce 
  • few thyme sprigs 
  • 2 bay leaves

DUTCH CREAM POTATOES MASH

  • 1.8kg potatoes, chopped 
  • 225ml milk 
  • 25g butter 
  • 200g strong cheddar, grated 
  • freshly grated nutmeg

Method

  1. Heat 1 tbsp oil in a large saucepan and fry the mince until browned
  2. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins.
  3. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly
  4. Add the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
  5. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.
  6. Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas and cook for 25-30 mins, or until the topping is golden. 
ENJOY

Ingredients for Cottage Pie

Potatoes - Dutch Cream - Organic (min 1kg)

$6.99 ea
 

Cheddar - Tasty Shredded Cheese (500g) Real

$7.49 ea
 

Spice & Co (6ea) Nutmeg

$2.99 ea
 

Colavita - Extra Virgin Olive Oil (500mL)

$10.49 ea
 

Onions Brown (each)

$0.50 ea
$3.49
 

Carrots Loose (each)

$0.52 ea
$3.49
 

Celery (half)

$1.69 ea
 

Garlic (250g)

$3.49 ea
 

White Wing Plain Flour 1kg

$3.29 ea
 

Moredough - Stock Beef (500ml)

$8.49 ea
 

Holbrook - Worcestershire Sauce (500mL)

$5.99 ea
 

Mutti - Passata Sauce (700g)

$3.29 ea
 

Thyme (each)

$2.99 ea
 
 

Beef - Mince Grass Fed (500g) Tarra Valley

$5.00 ea
 

Bay Leaves (packet min10g)

$3.49 ea
 

Celery - Crunchy Cuts (300g)

$3.99 ea
 
 
 

Teff Tribe Pancake Mix 350g

$10.49 ea
 

Fudgey Teff Cacao Brownies Mix 320g

$10.49 ea
 
 
 
 
 

Carrots Purple (each)

$0.51 ea
$5.69
 

Beef - Mince Extra Lean (500g) Tara Valley

$7.50 ea
$14.99
 

Lomondo - Extra Virgin Olive Oil (500ml)

$20.99 ea
 
 

Moredough - Stock Asian Master (500ml)

$7.99 ea