Roasted Broccoli


Roasted Broccoli


  • 1 cup broccoli, cut into bite size florets
  • 1 cup parsley leaves, roughly chopped
  • 1 cup mint leaves, roughly chopped
  • 1tbsp pine nuts, toasted
  • Juice of half a lemon
  • Sea salt & ground black pepper
  • Generous drizzle of
  • Finely grated parmesan cheese


  1. Preheat oven to 200°C.
  2. Roast broccoli on a lined oven tray for 15-20 minutes or until tender and golden.
  3. Toss roasted broccoli with all other ingredients except cheese.
  4. Serve topped with finely grated parmesan.


Recipe thanks to Harvest Moon


Ingredients for Roasted Broccoli

Broccoli Head Each

$2.50 ea

Broccoli Organic 500g

$6.99 ea

Colavita Extra Virgin Olive Oil 1L

$20.99 ea

Fresh Herbs Mint Bunch

$3.99 ea