Roasted Broccoli

Ingredients:

• 1 cup broccoli, cut into bite size florets
• 1 cup parsley leaves, roughly chopped
• 1 cup mint leaves, roughly chopped
• 1tbsp pine nuts, toasted
• Juice of half a lemon
• Sea salt & ground black pepper
• Generous drizzle of
• Finely grated parmesan cheese

Method:

1. Preheat oven to 200°C.
2. Roast broccoli on a lined oven tray for 15-20 minutes or until tender and golden.
3. Toss roasted broccoli with all other ingredients except cheese.
4. Serve topped with finely grated parmesan.

Recipe thanks to Harvest Moon

Enjoy!