Smoked Paprika Patatas Bravas


Smoked Paprika Patatas Bravas Recipe

Smoked Paprika Patatas Bravas Recipe

This makes a great addition to a tapas spread with cured meats or garlic prawns. Alternatively, try it as a side dish to roast chicken, lamb or grilled white fish fillets. All that you then need is a sharply dressed green salad.

Serves 2-3.



  1. Pre-heat the oven to 230C/ 450 F. Peel the potatoes and cut into rough chunks, about 2cm thick. Place the potatoes on a baking tray and drizzle with 2 tbsp olive oil and bake for 45- 50 minutes, shaking occasionally until golden and crispy.
  2. To make the sauce place 1 tbsp olive oil in a heavy bottomed pan. Add the chopped onion and cook stirring for 5-7 minutes until softened. Add the garlic, chilli, tomatoes, sugar, salt and paprika and stir. Simmer for 20 minutes until thick. Add 1 tbsp of vinegar, taste and adjust the seasoning. 
  3. Season the potatoes with a pinch or two of sea salt. Place the tomato sauce on the bottom of a platter, arrange the potatoes over the top and drizzle with the aioli. Sprinkle the lot with chopped parsley and serve immediately. 

Recipe by Tori Haschka.

Ingredients for Smoked Paprika Patatas Bravas

Potato Kipfler min 500g

$5.00 ea

Potato Cocktail 1kg

$3.99 ea

Colavita Oil Olive 500ml

$9.49 ea

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea