Prosciutto e Fichi

 

 

A very Italian flavour pairing, prosciutto e fichi (cured ham and figs) makes for a great, not-too-heavy but flavour-packed summer appetiser

 

Ingredients:

  

Method:

  1. Arrange the prosciutto on a serving platter, then lay the quartered figs in the centre. Serve with toasted bread on the side so each can either make his own open-faced sandwich or just enjoy them separately. 

 

Note: Although fantastic on its own or as part of a larger antipasti/small bites spread, #HarrisFarmFoodie Valeria Necchio loves it alongside some sharp, mature pecorino as well as some fresh ricotta drizzled with some grassy olive oil and sprinkled with salt and fresh oregano; lots of crusty toasted bread; and a glass of chilled prosecco.

Ingredients for Prosciutto e Fichi

Deli - Jamon Iberico (70g packet)

$5.99 ea

Sonoma - Bread Ciabatta (620g)

$6.49 ea

Sonoma - Bread Mixed Grains Seeds (750g)

$8.49 ea

Sonoma - Bread Seed Rye (825g)

$6.99 ea

Sonoma - Bread Sourdough Spelt (620g)

$7.99 ea

Sonoma - Bread Wholewheat (670g)

$6.49 ea