Garlicky Turmeric Potatoes



  • 6-8 large washed potatoes, peeled, cut into 3cm pieces
  • 1/3 cup cold pressed extra virgin coconut oil or olive oil
  • 3 tsp fresh turmeric, peeled and grated
  • 4 cloves of garlic, finely sliced
  • 3cm piece fresh ginger, peeled and cut into fine shreds
  • fresh coriander, red onion, goats curd or plain yoghurt and pappadums, to serve


  1. Boil potatoes until just tender, drain.
  2. Preheat oven to 200C, place the oil in roasting tray and heat until hot.
  3. Carefully add the drained potatoes, turmeric, garlic and ginger. Stir gently to mix.
  4. Roast until crispy, turning potatoes occasionally.
  5. Top with coriander and red onion, and dollop with goat curd or yoghurt, to serve.