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This simple tart recipe not only looks beautiful, it tastes amazing and is a great way to show off in season Aussie asparagus. Pack it in your picnic basket to have it cold at a picnic or ser... Read more
This is a great vegetarian option for Meatless Monday, or also works well as a side dish for roast chicken, grilled white fish, meatballs or lamb. It can be served warm, or at room tempera... Read more
These are fantastic as a side dish for a BBQ lunch or to accompany a main dish. They are wonderfully sweet and have a slightly smokey flavour from being cooked on the grill and are very quick... Read more
For an authentic Japanese experience, try these sweet sticky miso glazed eggplants. They taste fantastic on they’re own or accompanied with grilled chicken which can also be glazed with the m... Read more
These balsamic glazed Brussels sprout skewers are quick to prepare for a snack or for a BBQ. They're also a perfect way to encourage the kids to eat their vegies!
13 washed Bruss... Read more
Hand cut baked kumera chips make a perfect healthier option to feed your chip desire. They are delicious as a snack or a simple side dish to a main meal as well as being very quick and easy t... Read more
Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain.
4 ... Read more
This light and healthy salad is quick and easy to prepare and only requires a few simple ingredients. The citrus zest and dill leaves a refreshing taste and is the perfect solution for a quic... Read more
This simple yet flavour-packed side is ready in no time and is a delicious combination of sweet, salty, creamy and smokey flavours that explode in your mouth on the first bite! Check out s... Read more
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
This makes a great addition to a tapas spread with cured meats or garlic prawns. Alternatively, try it as a side dish to roast chicken, lamb or grilled white fish fillets. All that you then ... Read more
This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the ... Read more
Champ is a classic Irish side dish of mashed potatoes with cabbage or spring onion folded through. Kale is a great inclusion. Serve this with sausages, roast lamb or beef. (Nb, you can just ... Read more
Cauliflower is the best... it can be used in so many ways! This cheesy cauliflower and spinach (silverbeet) recipe works well as a weeknight meal side with some roasted lamb, lemon Mediterran... Read more
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
This tropical scented fruit salad is a great light dessert to round out an Asian feast. This is best served chilled with the coconut shards sprinkled just prior to serving. If you want someth... Read more
Add these to the side of stir fries, whole roasted fish or pan seared duck. Alternatively slice them thinly and lob them into a bacon and egg roll for a morning kick start.
1 t... Read more
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
For the Northe... Read more
#HarrisFarmFoodie @redgumboots gets it right with these extremely simple Zucchini, Corn and Fetta Fritters. Yum!
• 2 eggs• ½ cup flour• ¼ cup milk• 1 large zucchini, grated• 150g ... Read more
Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.
1 medium onion, diced
1 tsp butter
6 cooked quality (low fat) sau... Read more
A simple free form tart recipe to celebrate ripe summer tomatoes, with a wholewheat crust and cheesy ricotta filling.
For the pastry:
240g wholewheat flour
1 tsp. salt
170g uns... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
Feel free to experiment with your own fillings, and make sure to pack the ingredients right in for a more nutritious and more satisfying roll. Capsicum and mushrooms are great fillings too.... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
For the Lemon Myrtle Prawns:
12 large green or banana prawns
2 tbsp Brookfarm lemon myrtle macadamia oil
½ tsp dried lemon myrtle
For the Lemon Myrtle and Vanilla Bean Hollanda... Read more
Serve with crudites, on veggie burgers or on wraps with falafel and tabbouleh.
1 cup / 140 g sunflower seeds
2 tbsp tahini paste
2 large carrots, peeled, cut and then steamed u... Read more
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!
1 small red onion, thinly sliced into half moons
1 lime, juiced
1/2 te... Read more
Feast your eyes on this! This simple green bean and chestnut salad packs a punch..
1 tbs olive oil
125g rindless bacon, finely chopped
1 garlic clove, finely chopped
200g cooked ... Read more
This is an easy starter dish that does not only look pretty impressive but tastes delicious too.
Beetroot Blinis with Trout Gravlax
200g ocean trout fillet, skin ... Read more
To experience how to cook and eat artichoke plain and by itself, follow the simple recipe below adapted from Simple Recipes.
What you need:
1 or more large globe artichokes
2 cloves of garlic... Read more
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
Before there was kale, there was spinach. Spice up this healthy old favourite winter veg with some chilli and garlic. Pair it perfectly with a roast, casserole or stew
Chilli Garlic Spinach... Read more
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Try this aussie twist on a french classic, developed by Alex Kearns
1/2 Spanish onion, cut into wedges
1/2 eggplant, cut into .5cm rounds
1 zucchini,... Read more
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for delivery before 3pm. Please consider these constraints when selecting your delivery date.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for delivery before 3pm. Would you like to change date or proceed without seafood?
Our Harris Farm Fresh orange juice is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
Unfortunately our Harris Farm meal kits are unavailable for delivery on your selected delivery time. It is only available if ordered before 5pm the day before delivery. Would you like to change date or proceed without the Meal Kit?
Our Loose Salad Boxes are only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Loose Salad Boxes are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without the Loose Salad Box?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
Unfortunately, the ORGANIC PRODUCE range is only available for Tuesday - Saturday deliveries.
Please either select a new delivery date and time or remove the organic produce from your shopping cart. Thanks!
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