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Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
To experience how to cook and eat artichoke plain and by itself, follow the simple recipe below adapted from Simple Recipes.
What you need:
1 or more large globe artichokes
2 cloves of garlic... Read more
This is an easy starter dish that does not only look pretty impressive but tastes delicious too.
Beetroot Blinis with Trout Gravlax
200g ocean trout fillet, skin ... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Serve with crudites, on veggie burgers or on wraps with falafel and tabbouleh.
1 cup / 140 g sunflower seeds
2 tbsp tahini paste
2 large carrots, peeled, cut and then steamed u... Read more
Simple, delicious and lots of crunch.. give this cauliflower recipe by #HarrisFarmFoodie @thymeleaves a go!
1 small red onion, thinly sliced into half moons
1 lime, juiced
1/2 te... Read more
Feast your eyes on this! This simple green bean and chestnut salad packs a punch..
1 tbs olive oil
125g rindless bacon, finely chopped
1 garlic clove, finely chopped
200g cooked ... Read more
Before there was kale, there was spinach. Spice up this healthy old favourite winter veg with some chilli and garlic. Pair it perfectly with a roast, casserole or stew
Chilli Garlic Spinach... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
This is an elegant alternative to a traditional fruit salad. The tarragon is optional, but does add a lovely aniseed note. Try serving it after a hearty meal of grilled steaks or roast beef, ... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
For the Lemon Myrtle Prawns:
12 large green or banana prawns
2 tbsp Brookfarm lemon myrtle macadamia oil
½ tsp dried lemon myrtle
For the Lemon Myrtle and Vanilla Bean Hollanda... Read more
Feel free to experiment with your own fillings, and make sure to pack the ingredients right in for a more nutritious and more satisfying roll. Capsicum and mushrooms are great fillings too.... Read more
"Imperfect Picks capsicums come in all shapes, colours and sizes, that’s what makes this salad even more vibrant. Every Autumn Mum grilled anywhere up to 40 kilos of these to pickle and prese... Read more
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
For the Northe... Read more
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
Add these to the side of stir fries, whole roasted fish or pan seared duck. Alternatively slice them thinly and lob them into a bacon and egg roll for a morning kick start.
1 t... Read more
This tropical scented fruit salad is a great light dessert to round out an Asian feast. This is best served chilled with the coconut shards sprinkled just prior to serving. If you want someth... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Say te amo this weekend. Melt hearts with this fiery breakfast or tapas style appetiser.
Spanish Chorizo Eggs
2 onions (medium)
4 potatoes (medium)
1/2 cup olive oil
1/2 ... Read more
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Please consider these constraints when placing your order.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Would you like to change date or proceed without seafood?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
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