Ingredients

• 500g black zucchini
• 100ml olive oil
• 2 tsp finely grated lemon zest, plus 2 tbs lemon juice
• 100g wild rocket
• 1 1/4 cups (100g) shaved parmesan

Method

1. Using a mandoline, thinly slice the zucchini length ways and place on a serving platter.
2. Whisk the oil, lemon zest and juice in a bowl and season.
3. Scatter the rocket and parmesan over the zucchini, drizzle with dressing and season with freshly ground black pepper to serve. Serves 4-6.