- 500g black zucchini
- 100ml olive oil
- 2 tsp finely grated lemon zest, plus 2 tbs lemon juice
- 100g wild rocket
- 1 1/4 cups (100g) shaved parmesan
- Using a mandoline, thinly slice the zucchini length ways and place on a serving platter.
- Whisk the oil, lemon zest and juice in a bowl and season.
- Scatter the rocket and parmesan over the zucchini, drizzle with dressing and season with freshly ground black pepper to serve. Serves 4-6.