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This is the simplest stir fry. Mushrooms and asparagus are great friends. The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off.
Serves 1. Serves 2 with ric... Read more
The nut brown butter adds an extra depth of flavour here. You could easily substitute the orange for blood orange or fresh lemon.
Serves 2 as a side dish, or 1 with a poached egg, some qui... Read more
Probably the most delicious way to eat a whole HEAP of gorgeous leafy spring greens: held together with cheese and wrapped in a blanket of golden, buttery puff pastry! These are super easy... Read more
This simple tart recipe not only looks beautiful, it tastes amazing and is a great way to show off in season Aussie asparagus. Pack it in your picnic basket to have it cold at a picnic or ser... Read more
This is a great vegetarian option for Meatless Monday, or also works well as a side dish for roast chicken, grilled white fish, meatballs or lamb. It can be served warm, or at room tempera... Read more
This makes a hearty main meal, but also works well as a side dish to chicken or beef. Buckwheat has a distinct nutty flavour that is also found in soba noodles. It’s works well with mushro... Read more
These are fantastic as a side dish for a BBQ lunch or to accompany a main dish. They are wonderfully sweet and have a slightly smokey flavour from being cooked on the grill and are very quick... Read more
For an authentic Japanese experience, try these sweet sticky miso glazed eggplants. They taste fantastic on they’re own or accompanied with grilled chicken which can also be glazed with the m... Read more
These balsamic glazed Brussels sprout skewers are quick to prepare for a snack or for a BBQ. They're also a perfect way to encourage the kids to eat their vegies!
13 washed Bruss... Read more
Hand cut baked kumera chips make a perfect healthier option to feed your chip desire. They are delicious as a snack or a simple side dish to a main meal as well as being very quick and easy t... Read more
Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain.
4 ... Read more
This light and healthy salad is quick and easy to prepare and only requires a few simple ingredients. The citrus zest and dill leaves a refreshing taste and is the perfect solution for a quic... Read more
This is an extremely quick and delicious recipe that highlights the flavour of the black truffle.
10g fresh black truffle (half grated, ½ thinly sliced)
6 small nests of Fettucc... Read more
A wonderfully hearty, filling soup that is incredibly simple and quick to make. A perfect recipe to have up your sleeve for busy, chilly days, made with wholesome pantry ingredients and the h... Read more
The roasted pumpkin and veg in this soup bring out the sweetness in the ingredients, providing a beautifully sweet and warming soup. This soup doesn’t require many ingredients and most of th... Read more
Oven baking risotto is by far the easiest way to get a delicious al-dente risotto rice without the stirring. It only takes 30 minutes from start to finish and is a great mid-week feast for a... Read more
Makes 2 tarts enough to serve 8. Reduce the recipe by half if serving less and refreeze remaining pastry.
375g Carême Butter Puff Pastry, defrosted
1 large garlic clove
sea salt... Read more
This simple yet flavour-packed side is ready in no time and is a delicious combination of sweet, salty, creamy and smokey flavours that explode in your mouth on the first bite! Check out s... Read more
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
A heartwarming, wintery and delicious soup full of our favourite winter ingredients! The butternut pumpkin, beans, lentils and chickpeas plus the variety of herbs served with some golden cr... Read more
By Rosie Eyre | www.by-rosie.com
These vegan friendly granola bars are made with no added refined sugar, the sweetness is a combination of dates and strawberries blitzed together to make a... Read more
This will make much more date caramel than you need for the porridge. It will keep happily in the fridge for up to 5 days. Use it to top your porridge for a week, or drizzle over ice cream, b... Read more
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Looking for a unique dessert to change things up? Look no further, this delicious chestnut cream recipe has it covered!
200g cooked and peeled chestnuts
450ml carton pouring crea... Read more
Enjoy the warmth of a home-baked pizza using this easy to follow recipe.
Spinach Pizza with Cherry Tomatoes
500 g pizza dough (Homemade or Store Bought)
Extra virgin olive oil
35... Read more
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. Pair with some smoked almonds and fresh herbs for a very moreish side dish.
Roasted... Read more
Brussels sprouts are one of the most nutritious vegies you can eat and when cooked properly they’re absolutely delicious. Roasted with pancetta, they’re a taste sensation. Try out Alex Kearn... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
This is a must try for all you die hard veggie lovers out there! This simple roast pumpkin dish is full of seasonal and nutritious vegetables, perfect for the Autumn months. Delish!
Ingredien... Read more
This tropical scented fruit salad is a great light dessert to round out an Asian feast. This is best served chilled with the coconut shards sprinkled just prior to serving. If you want someth... Read more
Add these to the side of stir fries, whole roasted fish or pan seared duck. Alternatively slice them thinly and lob them into a bacon and egg roll for a morning kick start.
1 t... Read more
Serve these as a side on a ploughman’s or antipasto platter with cured meats, cheeses and fresh bread, or to add another dimension to an avocado, chicken, cucumber and baby spinach salad.
I... Read more
Nothing says Summer like fresh mango. These are healthy top deck-style mini vegan cheesecakes that are so little you can feel good about eating one, maybe two. Gluten-free, dairy-free, refine... Read more
1 cup teff tribe brown teff flour
1 cup brown rice flour
2/3 cup arrowroot flour
good pinch sea salt
5 tablespoons cold coconut oil
6 tablespoons iced water
3 table... Read more
Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!
1 tablespoon extra virgin olive oil
2 garlic cloves, peeled and finely... Read more
This lasagne recipe heroes some great Tasmanian sourced veg. I’ve used some swedes, broccoli, carrots, leeks and onions from Tassie - full of freshness and flavour. Mushrooms are always a ... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Serve with crudites, on veggie burgers or on wraps with falafel and tabbouleh.
1 cup / 140 g sunflower seeds
2 tbsp tahini paste
2 large carrots, peeled, cut and then steamed u... Read more
With the weather cooling and chestnuts in-season, you've gotta give this recipe a whirl!
1 tbs olive oil
1 medium leek, trimmed, halved lengthways and finely sliced
350g button ... Read more
Looking for a delicious and healthy snack you can make in a few minutes? This easy recipe shared by one of our #harrisfarmfoodies is full of healthy fats and protein and requires just 4 ingre... Read more
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
1 tin chickpeas (400g)
⅔ cup washed and ... Read more
Help us reduce food waste by picking up some warped eggplants. Without a little bit of warping over here and little bit of weird over there, the world would be a very boring place.Perfect for... Read more
The size and shape of the apple is totally irrelevant when you are slicing it this finely. Our Imperfect pink ladies are perfect in this flavoured full slaw. This recipe by Chef Alex Kearns i... Read more
Our imperfect shaped spuds might not look so perfect from the outside but are as perfect as ever when you use them to make this easy gnocchi recipe by Chef Alex Kearns. They also help Aussie ... Read more
Everything is better with guacamole - and it's healthy and quick to prepare. Guacamole makes a great alternative to dip or it goes perfectly with tacos, tortillas or burritos. This tradition... Read more
3 figs, sliced into rounds
2 white witlof, shredded
10 walnuts, toasted and crushed
30g shaved Pecorino cheese
Juice of half a lemon
Handful of dill, finely chooped
3 ta... Read more
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for delivery before 3pm. Please consider these constraints when selecting your delivery date.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for delivery before 3pm. Would you like to change date or proceed without seafood?
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Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
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