Mini Caprese Salad with Olives

 

Simple, fresh and light - perfect for a spring lunch.

Mini Caprese Salad with Olives

Ingredients

  • 400g Golden grape tomatoes, halved
  • 150g mini bocconcini (baby mozzarella)
  • 100g kalamata olives, pitted and halved
  • Fresh basil leaves
  • Sea salt
  • Extra virgin olive oil
  • Regular or Caramelised Balsamic Vinegar

          Method

          1. In a bowl, combine 2 x 200g punnets of halved grape tomatoes, 150g mini bocconcini (baby mozzarella), 100g pitted & halved kalamata olives and a handful of fresh basil leaves. 
          2. Sprinkle with sea salt, and drizzle with 2 tbsp each of extra virgin olive oil & regular or caramelised balsamic vinegar.

            ENJOY

            Recipe thanks to this weekend's #HarrisFarmFoodie winner Noha Serageldin of @mattersofthebelly who shared the fantastic recipe via Instagram.

            Ingredients for Mini Caprese Salad with Olives

            Harris Farm Cherry Bocconcini Cheese 180g

            $6.99 ea
             

            Sandhurst Kalamata Pitted Olives 500g

            $4.20 ea
             

            Fresh Herbs Basil Bunch

            $1.99 ea
             
             

            Colavita Extra Virgin Olive Oil 1L

            $19.99 ea
             
             

            Green Valley Kalamata Olives Pitted 350g

            $5.69 ea
             
             

            Fresh Herbs Organic Dill Bunch

            $4.99 ea
             

            Foda Organic Whole Kalamata Olives 250ml

            $0.00 ea
             

            Foda Organic Pitted Kalamata Olives 250ml

            $0.00 ea
             

            Foda Organic Whole Green Olives 250ml

            $0.00 ea
             

            Foda Organic Pitted Green Olives 250ml

            $0.00 ea
             

            Hunter Valley Olive Co Garlic EVOO 250ml

            $0.00 ea