Try this simple share plate with half the fuss of normal bruschetta and added balsamic punch. 

Mini Balsamic Bruschetta

Ingredients

• Baguette
• Approx. 12 (about 1 x 250g punnet) cherry truss tomatoes or medley tomatoes
• Harris Farm Caramelised Balsamic Vinegar
• 180g Bocconcini
• Approx. 24 fresh basil leaves

Method

1. Slice up Baguette and lightly toast
2. Slice up cherry tomatoes in halves
3. Slice up bocconcini
4. on top of toasted baguette, place two basil leaves, two halves of cherry tomato and sliced bocconcini
5. Drizzle over the carmelised balsamic vinegar to taste

ENJOY