Baked Felafels
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
Ingredients
Felafels
- 1 tin chickpeas (400g)
- ⅔ cup washed and chopped cauliflower
- 2 small garlic cloves, peeled
- ½ red onion
- ½ teaspoon cumin
- 1 teaspoon baking powder
- 2 tablespoon