Ingredients

• 3 figs, sliced into rounds
• 2 white witlof, shredded
• 10 walnuts, toasted and crushed
• 30g shaved Pecorino cheese
• Juice of half a lemon
• Handful of dill, finely chooped
• 3 tablespoons extra virgin olive oil
• Sea salt & freshly ground black pepper

Method

Combine all ingredients in a large bowl and mix well (being careful not to tear figs).

Serve on your favourite platter.