Snackables Carrots with Basil Hummus and Sprinkled Feta

 

carrot and hommus recipe

carrot and hommus recipe

carrot and hommus recipe

carrot and hommus recipe

carrot and hommus recipe

INGREDIENTS

METHOD

  1. Make the hummus by placing the chickpeas, tahini, basil, lemon juice, garlic and olive oil into the food processor. Blend and add the water bit by bit until the mixture is smooth. Add more water if you like. 
  2. Slice the carrots into halves and quarters. 
  3. Serve the hummus on a plate, sprinkle with your favourite spice, add the carrots on the side, top with extra fresh basil and sprinkle the feta around. Season to taste. 



Prep time: 15 minutes
Cook time: n/a
Serves: 1-2 (snack).
Makes 2 small jars of basil hummus / 1 large jar .

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

Ingredients for Snackables Carrots with Basil Hummus and Sprinkled Feta

 
 

Melissa Tahini 375g

$6.29 ea
 

Melissa Tahini Organic 375g

$7.49 ea
 

Lemons (each)

$1.00 ea
$5.69
 

Lemons Imperfect Pick Value Range (Each = min 500g)

$1.50 ea
$2.99
 

Garlic (head)

$1.87 ea
$22.49
 
 

Colavita - Extra Virgin Olive Oil (1L)

$10.49 ea
 
 

Rosto - Extra Oomph Olive Oil (750mL)

$15.99 ea
 

Maldon - Sea Salt Flakes (240g)

$9.49 ea
 
 

Himalayan Salt Ground 300g

$4.99 ea
 

Himalayan Pink Rock Salt 300g Bag

$5.29 ea
 

Basil (bunch)

$5.69 ea
 

Spice & Co (60g) Sumac Ground

$2.99 ea
 

Spice & Co (50g) Cumin Ground

$2.99 ea
 

Cumin Ground 30g Gourmet Organic Herbs

$4.29 ea
 

Spice & Co (65g) Chillies Ground

$2.99 ea
 

Fetta Marinated (350g) South Cape

$6.99 ea
 

Fetta South Cape Reduced Fat Tasmanian 200g

$4.99 ea
 

South Cape - Fetta Greek (200g)

$3.49 ea
 
 

Fetta Dodoni 200g

$5.99 ea
 

Fetta - South Cape (200g)

$4.99 ea
 

Fetta - Danish (220g) Harris Farm

$3.69 ea