Ingredients

• 1 - 2 Truss tomatoes
• 1 - 2 Kumato tomatoes
• 1 punnet cherry tomatoes
• 1 punnet medley tomatoes
• 1 - 2 spanish onions
• 1 bunch of basil leaves
• Harris Farm Markets cherry bocconcini
• Harris Farm Caramelised Balsamic Vinegar
• Salt and pepper

Method

1. Slice in quarters your selection of tomatoes
2. Finely slice the spanish onion
3. Toss together the tomatoes, onion and bocconcini
4. Serve up on a plate top with basil leaves
5. Drizzle salad with caramelised balsamic and olive oil.
6. Season with salt and pepper to taste.

TIP - As an alternative option serve up with toasted sourdough and some Harris Farm Fresh Riccotta to create tasty bruschetta.