Tomato and Zucchini Salad with Burrata

 

Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.

Tomato and Zucchini Salad with Burrata

Ingredients

  • 1 zucchini - sliced into 2mm ribbons
  • 1 large truss tomato - cut into wedges
  • celery heart - sliced finely
  • 6 mint leaves torn
  • 8 parsley leaves torn
  • 1 handful of picada (100gbreadcrumbs, 50g hazelnuts and 2 cloves of garlic)
  • 1 piece of burrata
  • lemon for juice

    Method

      1. To make the picada fry breadcrumbs until golden add garlic til golden and toasted crushed hazelnuts. This creates a delicious seasoning.
      2. Combine all other salad ingredients, add enough picada to create crunch, not too much. Dress with olive oil and lemon juice.
      3. Place burrata on top.

          ENJOY

          Ingredients for Tomato and Zucchini Salad with Burrata

          Celery (half)

          $3.29 ea
           

          Celery (whole)

          $2.29 ea
           

          Garlic (head)

          $1.87 ea
          $22.49
           

          Jun Breadcrumbs 200g

          $2.99 ea
           

          Lemons (each)

          $1.00 ea
          $5.69
           

          Mint (bunch)

          $2.99 ea
          $0.00
           

          Parsley Curly (bunch)

          $3.49 ea
           

          Tomatoes Truss (5 pieces)

          $2.00 ea
          $3.99
           

          Yummy - Hazelnuts Raw (250g)

          $5.49 ea
           

          Zucchini Black (each)

          $0.70 ea
          $5.69
           

          Mozzarella - Buffalo (120g) Shaw River

          $6.99 ea
           

          Lemons Imperfect Pick Value Range (Each = min 500g)

          $3.50 ea
          $6.99
           

          Zucchini Black Organic (min 780g)

          $6.23 ea
          $7.99