Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.

Tomato and Zucchini Salad with Burrata

Ingredients

• 1 zucchini - sliced into 2mm ribbons
• 1 large truss tomato - cut into wedges
• 1 celery heart - sliced finely
• 6 mint leaves torn
• 8 parsley leaves torn
• 1 handful of picada (100gbreadcrumbs, 50g hazelnuts and 2 cloves of garlic)
• 1 piece of burrata
• 1 lemon for juice

Method

1. To make the picada fry breadcrumbs until golden add garlic til golden and toasted crushed hazelnuts. This creates a delicious seasoning.
2. Combine all other salad ingredients, add enough picada to create crunch, not too much. Dress with olive oil and lemon juice.
3. Place burrata on top.

ENJOY