Tomato and Zucchini Salad with Burrata


Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.

Tomato and Zucchini Salad with Burrata


  • 1 zucchini - sliced into 2mm ribbons
  • 1 large truss tomato - cut into wedges
  • celery heart - sliced finely
  • 6 mint leaves torn
  • 8 parsley leaves torn
  • 1 handful of picada (100gbreadcrumbs, 50g hazelnuts and 2 cloves of garlic)
  • 1 piece of burrata
  • lemon for juice


      1. To make the picada fry breadcrumbs until golden add garlic til golden and toasted crushed hazelnuts. This creates a delicious seasoning.
      2. Combine all other salad ingredients, add enough picada to create crunch, not too much. Dress with olive oil and lemon juice.
      3. Place burrata on top.