Tomato and Zucchini Salad with Burrata


Try this salad with a Mediterranean flair. Refreshingly saucy and a crunchy bite.

Tomato and Zucchini Salad with Burrata


  • 1 zucchini - sliced into 2mm ribbons
  • 1 large truss tomato - cut into wedges
  • celery heart - sliced finely
  • 6 mint leaves torn
  • 8 parsley leaves torn
  • 1 handful of picada (100gbreadcrumbs, 50g hazelnuts and 2 cloves of garlic)
  • 1 piece of burrata
  • lemon for juice


      1. To make the picada fry breadcrumbs until golden add garlic til golden and toasted crushed hazelnuts. This creates a delicious seasoning.
      2. Combine all other salad ingredients, add enough picada to create crunch, not too much. Dress with olive oil and lemon juice.
      3. Place burrata on top.


          Ingredients for Tomato and Zucchini Salad with Burrata

          Celery (half)

          $3.29 ea

          Celery (whole)

          $6.99 ea

          Garlic (head)

          $2.80 ea

          Jun Breadcrumbs 200g

          $2.99 ea

          Lemons (each)

          $1.00 ea

          Mint (bunch)

          $3.49 ea

          Parsley Curly (bunch)

          $4.49 ea

          Tomatoes Truss (5 pieces)

          $4.67 ea

          Yummy - Hazelnuts Raw (250g)

          $5.49 ea

          Zucchini Black (each)

          $0.70 ea

          Mozzarella - Buffalo (120g) Shaw River

          $6.99 ea

          Zucchini Black Organic (min 360g)

          $2.88 ea