Turmeric, Potato and Leek Soup

 

Turmeric, Potato and Leek Soup

Turmeric, Potato and Leek Soup

Turmeric, Potato and Leek Soup

INGREDIENTS

METHOD

  1. In a medium pot melt the butter and add the leek. Allow to caramelise by stirring every few minutes until the leek is clear and translucent and begins to turn slightly brown. Add the potatoes and add 1.5L water with a lid on top. 
  2. Bring to the boil then reduce to a medium heat and simmer for 10 minutes. 
  3. Add the grated turmeric and cook for another 7-10 minutes before removing from the heat. 
  4. Use a stick blender to blend into a thick soup, adding more warm water if need be.
  5. Season to your liking and serve with fresh bread.

    Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

    Ingredients for Turmeric, Potato and Leek Soup

    Leeks Each

    $2.00 ea
     

    Potato Brushed Each

    $0.81 ea
    $2.49
     

    Potato Red Washed Each

    $1.00 ea
    $4.99
     

    Potato Washed Each

    $0.70 ea
    $4.99
     

    Fresh Herb Turmeric min 200g

    $7.00 ea
    $35.00
     
     

    Pepe Saya Ghee 190g

    $11.99 ea
     
     

    Potato Brushed Bag 2kg

    $3.99 ea
     

    Potato Red Washed 2kg

    $5.99 ea
     

    Chef's Choice Himalayan Pink Rock Salt 1kg

    $2.99 ea
     

    Chef's Choice Himalayan Pink Fine Salt 1kg

    $2.99 ea
     
     

    Potato Low Carb 1.5kg Bag

    $4.99 ea
     

    Potato Brushed 5kg

    $4.99 ea
     

    Thoroughbread White Sourdough 650g

    $6.99 ea
     
     

    Thoroughbread Wholemeal Sourdough 650g

    $7.49 ea
     
     

    Thoroughbread Olive Sourdough 650g

    $7.99 ea
     
     

    Potato Washed Bag 2kg

    $4.99 ea
     
     

    Fynbos Fine Foods Smoked Chipotle Salt 80g

    $5.99 ea
     

    Fynbos Fine Foods Ghost Pepper Salt 80g

    $5.99 ea
     

    Fynbos Fine Foods Korean Chilli Salt 80g

    $5.99 ea
     

    Fynbos Fine Foods Habanero Salt 80g

    $5.99 ea