Turmeric, Potato and Leek Soup

 

Turmeric, Potato and Leek Soup

Turmeric, Potato and Leek Soup

Turmeric, Potato and Leek Soup

INGREDIENTS

METHOD

  1. In a medium pot melt the butter and add the leek. Allow to caramelise by stirring every few minutes until the leek is clear and translucent and begins to turn slightly brown. Add the potatoes and add 1.5L water with a lid on top. 
  2. Bring to the boil then reduce to a medium heat and simmer for 10 minutes. 
  3. Add the grated turmeric and cook for another 7-10 minutes before removing from the heat. 
  4. Use a stick blender to blend into a thick soup, adding more warm water if need be.
  5. Season to your liking and serve with fresh bread.

    Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

    Ingredients for Turmeric, Potato and Leek Soup

    Leek (each)

    $1.90 ea

    Potatoes Brushed (min 1kg bag)

    $3.29 ea
    $3.29

    Potatoes Desiree (min 1kg bag)

    $3.99 ea
    $3.99

    Potatoes Kestrel (min 1kg bag)

    $3.99 ea
    $3.99

    Potatoes Washed (each)

    $0.72 ea
    $3.99

    Turmeric (min 100g)

    $2.00 ea
    $20.00

    Pepe Saya Ghee 190ml

    $9.99 ea

    G Grinder Black Pepper 50g

    $2.99 ea

    Sonoma (670g) Wholewheat

    $6.39 ea

    Potatoes Brushed (min 2kg bag)

    $2.99 ea

    Potatoes Desiree (min 2kg bag)

    $3.49 ea