Spinach Pizza with Cherry Tomatoes


Enjoy the warmth of a home-baked pizza using this easy to follow recipe.

Spinach Pizza with Cherry Tomatoes


  • 500 g pizza dough (Homemade or Store Bought)
  • Extra virgin olive oil
  • 350 g mozarella cheese, grated/shredded
  • 250 g (1 punnet) cherry tomatoes, quartered
  • 2 spanish (red) onions, thinly sliced
  • 2 cups sautéed English spinach, squeezed dry
  • Pinch of cracked black pepper and sea salt to taste


  1. Preheat oven to 225 C and cover two baking sheets with parchment paper.
  2. Divide the dough into two equal balls. If you're looking for a home-made pizza dough recipe, you can find one here
  3. On a lightly floured counter or bread board, roll one of the dough balls into a 10-inch round base, then place on the parchment paper lined tray. Roll out the second ball in the same way
  4. Lightly brush the tops of both bases with the olive oil, then scatter the cheese across the tops of each one.
  5. Distribute the spinach, onions, and tomatoes equally between each dough, and then season with some black pepper and sea salt.
  6. Bake the for about 20 minutes, or until they are bubbly and browned.
  7. Allow to cool for 5 minutes, then use a pizza wheel to slice into 8 to 10 pieces.



    Ingredients for Spinach Pizza with Cherry Tomatoes

    Spinach English Bunch Each

    $2.49 ea

    Real Shredded Mozzarella Cheese 450g

    $8.50 ea

    Rosto Extra Virgin Olive Oil Mellow 750ml

    $13.69 ea

    Villa Rossi Extra Virgin Olive Oil 1l

    $12.99 ea

    Tomato Cherry 200g

    $2.50 ea

    Onion Red Spanish Each

    $1.75 ea

    Real Shredded Pizza Cheese 450g

    $4.99 ea