Green Beans with Almonds, Oregano & Lemon


Stir Fry Prawns with Carrot and Noodles


  • 40g unsalted butter
  • 1tbsp extra virgin olive oil
  • 1 cup slivered or flaked almonds
  • 2tbsp lemon zest
  • 1/4 cup oregano leaves
  • 800g green beans, trimmed
  • 2tbsp lemon juice
  • Sea salt & pepper


  1. Melt butter & oil in a large deep fry pan over medium heat. Add almonds, lemon zest & oregano.
  2. Cook stirring for 2 minutes or until light golden. Add beans & toss to combine.
  3. Cover with a tight fitting lid & cook for a further 3 minutes or until the beans are just cooked.
  4. Remove from heat, add lemon juice, salt & pepper & toss to combine.


Recipe thanks to Harvest Moon


Ingredients for Green Beans with Almonds, Oregano & Lemon


Ballantyne - Butter Spreadable (250g)

$4.89 ea

Beans - Hand Picked (min 400g pack)

$4.52 ea

Colavita - Extra Virgin Olive Oil (1L)

$10.49 ea

Lemons (each)

$1.00 ea

Lemons Imperfect Pick Value Range (Each = min 500g)

$1.50 ea

Lurpak Butter Block Unsalted 250g

$4.99 ea

Spice & Co (20g) Oregano Leaves

$2.99 ea