Ingredients:

• 40g unsalted butter
• 1tbsp extra virgin olive oil
• 1 cup slivered or flaked almonds
• 2tbsp lemon zest
• 1/4 cup oregano leaves
• 800g green beans, trimmed
• 2tbsp lemon juice
• Sea salt & pepper

Method:

1. Melt butter & oil in a large deep fry pan over medium heat. Add almonds, lemon zest & oregano.
2. Cook stirring for 2 minutes or until light golden. Add beans & toss to combine.
3. Cover with a tight fitting lid & cook for a further 3 minutes or until the beans are just cooked.
4. Remove from heat, add lemon juice, salt & pepper & toss to combine.

Recipe thanks to Harvest Moon

Enjoy!