Snackables Carrots with Lemon Tahini Yoghurt Dressing

 

carrots recipe

INGREDIENTS

METHOD

  1. Cut the carrots any way you like, unless you’d prefer them whole.
  2. To prepare the lemon yoghurt tahini dressing, place the lemon juice and zest, the yoghurt, tahini as well as a large drizzle of olive oil and a pinch of salt into a food processor. Process until smooth and creamy and has a similar thickness and texture to mayonnaise.
  3. Top this dressing over the carrots, drizzle with olive oil, then finish by sprinkling cayenne pepper (if using) and nigella seeds on top.

Ingredients for Snackables Carrots with Lemon Tahini Yoghurt Dressing

Carrot Snackables 250g

$2.00 ea
 

Gourmet Organic Herbs Cayenne Pepper 30g

$3.99 ea