Ingredients

• 1 spaghetti squash 
• Your favourite sauce

Method

1. Preheat the oven to 180 degrees and halve squash lengthwise. Use a spoon to scoop out and remove seeds from the middle of each half. 
2. Place squash, cut sides down into a dish. Pour 1/2 cup water into the dish and bake for 30 minutes until just tender.
3. Rake a fork back and forth across the squash to remove its flesh in strands…like spaghetti!
4. Serve with your favourite pasta sauce.

To get the pesto recipe, click here.