Miso Soup with Kale, Mushrooms and Noodles


miso soup recipe

miso soup recipe

miso soup recipe


  • 1 cup swiss brown mushrooms
  • 4 kale leaves (stem removed)
  • 2 shallots stems (stems removed)
  • 4 tbsp. miso paste (heaped tablespoons) (Shiro miso)
  • 30g ginger (peeled)
  • 200g buckwheat noodles
  • 1 ½ litres of water 
  • salt and pepper


  1. Prepare the buckwheat noodles by bringing a pot of water to boil. Once boiling, add the noodles and cook for 5 minutes. Once the noodles are cooked, rinse them in cold water and set aside.
  2. Finely slice the mushrooms, the kale and the shallots. Finely grate the ginger.
  3. Prepare a large pot with 1 ½ litres of water, cover with a lid and bring to a light simmer. Once the water is simmering, remove the lid and add the miso paste. Use a whisk or other utensil to mix the paste into the water until its dissolved. 
  4. Add the kale, the mushrooms and the noodles. Cook, simmering for 3 minutes. Remove from the heat.
  5. Serve the soup in bowls topped with the shallots.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.


Ingredients for Miso Soup with Kale, Mushrooms and Noodles

Mushrooms Swiss Brown (min 400g loose)

$7.20 ea

Mushrooms Swiss Brown - Prepack (min 200g)

$5.69 ea

Kale Organic (bunch)

$4.99 ea

Shallots (bunch)

$2.99 ea

Miko Miso Paste Shiro 500g

$6.99 ea

Miko Miso Paste Dashi 500g

$7.49 ea

Ginger (min 100g piece)

$3.37 ea

Chefs Choice - Noodles Organic Soba (200g)

$3.69 ea

Maldon - Sea Salt Flakes (240g)

$9.49 ea

G Grinder Black Pepper 50g

$3.49 ea

Spice & Co (60g) Pepper Black Ground

$2.99 ea

Kale (bunch)

$2.99 ea