Goat's Cheese, Beetroot and Almond Salad

 

Goat's Cheese, Beetroot and Almond Salad

Ingredients

Dressing:

Method

  1. If using fresh beetroot, remove the leaves, leaving some stalk, and cook in boiling salted water for 25 minutes or until tender.
  2. Drain and refresh, then peel and halve.
  3. Whisk all the dressing ingredients in a bowl and season with salt and pepper.
  4. Lay the beetroot and watercress on a platter. Scatter over the goat’s cheese.
  5. Drizzle with the dressing and scatter with chopped almonds.
From the book delicious. Fresh by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Goat's Cheese, Beetroot and Almond Salad

Beetroot Bunch

$1.99 ea
 
 

Meredith Dairy Marinated Goat Cheese 320g

$12.99 ea
 

Harris Farm Almonds Raw 400g

$12.49 ea
 

Harris Farm Almonds Raw 500g

$7.99 ea
 

Maggie Beer Verjuice 375ml

$11.49 ea
 

Cornwell White Vinegar 750ml

$3.99 ea
 
 

Maggie Beer Extra Virgin Olive Oil 375ml

$11.50 ea
 
 

Colavita Extra Virgin Olive Oil 1L

$19.99 ea
 

Chef's Choice French Dijon Mustard 200g

$2.99 ea
 
 
 

Honest to Goodness Organic Maple Syrup 250ml

$10.95 ea
 
 

Hunter Valley Olive Co Garlic EVOO 250ml

$0.00 ea
 

Grove Extra Virgin Avocado Oil 250mL

$11.99 ea
 

Beetroot Baby Each

$3.99 ea
 

Radish Watermelon Each

$3.99 ea
 

Beetroot Bag 1kg

$4.99 ea